Ham and Cheese Scones

Easter Brunch Ham and Cheese Scones
Easter Brunch Ham and Cheese Scones
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Ingredients

Adjust Servings:
2½ cups All-purpose flour
½ tsp Salt
¼ tsp Black pepper ground
1 tbsp Baking powder
½ tsp Baking soda
⅓ cup Sugar
1 stick (4 ounces) Unsalted butter very cold and cut into tiny pieces
1 Large eggs
½ cup Yogurt plain full-fat
2 tbsp Milk whole
4 ounces Cheddar cheese shredded
4 ounces Ham diced
⅓ cup Scallions chopped

Nutritional information

827
Calories
19.9g
Fat
78mg
Cholesterol
609mg
Sodium
134.4g
Carbohydrate
24.8g
Protein
Ingredients

Ham and Cheese Scones

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These Ham and Cheese Scones are flakey and buttery and just what you need on a Sunday morning! A perfect weekend breakfast treat or Easter brunch celebration, these scones are scrumptious and packed full of Cheddar cheese, diced ham and chopped scallions.

You may need to quadruple this recipe because everyone is going to want more and more!

To make Ham and Cheese Scones, you will need the following ingredients:

Ingridiens for Ham and Cheese Scones

Steps to make Ham and Cheese Scones

1
Done
5

Preheat oven and prepare baking sheet

Preheat the oven to 400 °F and line a large baking sheet with baking parchment paper.

2
Done
2

Combine dry batter ingredients

In a large bowl whisk 2½ cups of flour, ½ teaspoon of salt, ¼ teaspoon of ground black pepper, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and ⅓ cup of brown sugar until well combined.

3
Done
3

Add butter

Crumble 1 stick of very cold unsalted butter by cutting into small cubes and using your fingers to crumble into a coarse meal.

4
Done
1

Combine wet ingredients

In a small bowl whisk 1 large egg, ½ cup of plain yogurt, and 2 tablespoons of whole milk until well beaten and combined.

5
Done
3

Prepare batter

Add the dry ingredients to the wet ingredients and use a fork to mix everything until just combined.

6
Done
3

Add filling

Gently fold in 4 ounces of shredded Cheddar cheese, 4 ounces of diced ham and ⅓ cup of chopped scallions until evenly combined into the dough.

7
Done
3

Cut wedges

Turn the dough out onto a lightly floured surface into an 8-inch round shape. Cut into 8 wedges and transfer to the lined baking sheet.

8
Done
20

Bake

Bake in the preheated oven for 18-20 minutes until lightly golden brown and baked through.

9
Done
5

Serve

Cool for about 5 minutes then serve warm.

This Easter Sunday make these delicious Ham and Cheese Scones for your family and get the good vibes flowing! Share the love with us and tag us in your brunch pictures! Use our hashtag #cookmerecipes online for us to see!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 11
Emiliana Borroel

I absolutely love savory scones and these would be so perfect for an Easter brunch table!

Emilee Didio

I attempted to make these and they turned out to be a little bit on the hard side after I've baked them, nonetheless they still had an amazing taste despite the hard crunchiness.

Karis Reager

I usually am too lazy to make anything but cereal in the morning, but for the first time I actually cooked something up and it just happened to be the best decision I've made in a long time!, these turned out DELICIOUS!

Marjorie Trenkle

These scones are amazing. This was my first time making savory scones and I wasn’t sure what I would think of them but these are delicious!

Anneliese Feigelson

Made these this morning for breakfast. So delicious and so easy – my husband had already eaten half of them by the time I set them down on the table!

Azalea Labhart

Really enjoyed these cheesy scones. They came together super fast! Great way to use up ham leftovers.

Alisa Palzer

Easy to make and simple, but I had to add more salt to the filling as the taste was a little bland, still worth a 5 from me.

Kinlee Lops

Couldn't ask for a better breakfast than this! Turned out wonderfully, really adored these ham scones!

Nalani Lleshi

Cooked this up and packed the leftovers for lunch, still tasted good even when it was no longer fresh, really good recipe.

Ali Bunfill

Not a big fan of crunchy meals but this was good with some tea.

Athina

Well done! I love these scones!

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