- 1kg Potatoesunpeeled and cut into cubes
- 25g Butter
- ½ Savoy cabbageshredded
- 1 Onionthinly sliced
- 100ml Vegetable stocklow-sodium
- 175g Hamham hock , shredded
- Baked beans
- Ketchupоr your favourite sauce
Ham Hock and Cabbage Hash
I came up with this Ham Hock and Cabbage Hash recipe when I was in college and the funds were not spent on keeping my fridge stocked. Easy on the pocket made this a popular dish to eat if you were coming to me for dinner.
Fried cabbage and onion with shredded ham and potato cubes grilled in the oven until crispy on top. I serve baked beans and ketchup on the side which makes me feel really nostalgic.
To make Ham Hock and Cabbage Hash, you will need the following ingredients:
So, how to make Ham Hock and Cabbage Hash?
Steps to make Ham Hock and Cabbage Hash
Cook onions and cabbage
Add ham and potatoes
Dot with butter