I came up with this Ham Hock and Cabbage Hash recipe when I was in college and the funds were not spent on keeping my fridge stocked. Easy on the pocket made this a popular dish to eat if you were coming to me for dinner.
Fried cabbage and onion with shredded ham and potato cubes grilled in the oven until crispy on top. I serve baked beans and ketchup on the side which makes me feel really nostalgic.
To make Ham Hock and Cabbage Hash, you will need the following ingredients:
In a large saucepan of salted boiling water, cook the potatoes for about 3 minutes until softened.
In a large frying pan, melt half the butter and add cabbage and onion. Fry for 2 minutes.
Add stock and cook for another 5 minutes until the vegetables begin to soften.
Add ham and potatoes and stir everything together. Gently push down into the pan to flatten slightly and cook for 8 minutes until the base is golden and crispy.
Preheat grill.
Dot with remaining butter in random spots on top of the hash.
Cook under the grill for a few minutes until golden in color and crispy on top.
Serve with baked beans and ketchup, if you wish! Enjoy!
If you’re looking for that easy Sunday evening dinner then this Ham Hock and Cabbage Hash is the perfect recipe to try. What are some of your favorite college nostalgia recipes? Let us know when you tag #cookmerecipes online to share your ideas.
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