- 1kg Potatoesunpeeled and cut into cubes
- 25g Butter
- ½ Savoy cabbageshredded
- 1 Onionthinly sliced
- 100ml Vegetable stocklow-sodium
- 175g Hamham hock , shredded
To serve:
- Baked beans
- Ketchupоr your favourite sauce
Ham Hock and Cabbage Hash
I came up with this Ham Hock and Cabbage Hash recipe when I was in college and the funds were not spent on keeping my fridge stocked. Easy on the pocket made this a popular dish to eat if you were coming to me for dinner.
Fried cabbage and onion with shredded ham and potato cubes grilled in the oven until crispy on top. I serve baked beans and ketchup on the side which makes me feel really nostalgic.
To make Ham Hock and Cabbage Hash, you will need the following ingredients:
So, how to make Ham Hock and Cabbage Hash?Â
Steps to make Ham Hock and Cabbage Hash
1 | Cook potatoes | 3 |
2 | Cook onions and cabbage | 2 |
3 | Add stock | 5 |
4 | Add ham and potatoes | 8 |
5 | Preheat grill | 5 |
Preheat grill. | ||
6 | Dot with butter | 2 |
7 | Grill | 3 |
8 | Serve | |
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