Ham Hock and Cabbage Hash

College Ham and Cabbage Dinner
College Ham and Cabbage Dinner
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Ingredients

Adjust Servings:
1kg Potatoes unpeeled and cut into cubes
25g Butter
½ Savoy cabbage shredded
1 Onion thinly sliced
100ml Vegetable stock low-sodium
175g Ham ham hock , shredded
To serve:
Baked beans
Ketchup оr your favourite sauce

Nutritional information

263
calories
7g
fat
40g
carbohydrates
14g
protein
5g
sugar
5g
fiber
Ingredients
  • To serve:

Ham Hock and Cabbage Hash

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I came up with this Ham Hock and Cabbage Hash recipe when I was in college and the funds were not spent on keeping my fridge stocked. Easy on the pocket made this a popular dish to eat if you were coming to me for dinner.

Fried cabbage and onion with shredded ham and potato cubes grilled in the oven until crispy on top. I serve baked beans and ketchup on the side which makes me feel really nostalgic.

To make Ham Hock and Cabbage Hash, you will need the following ingredients:

Ingridiens for Ham Hock and Cabbage Hash

So, how to make Ham Hock and Cabbage Hash? 

Steps to make Ham Hock and Cabbage Hash

1

Cook potatoes

3

In a large saucepan of salted boiling water, cook the potatoes for about 3 minutes until softened.

2

Cook onions and cabbage

2

In a large frying pan, melt half the butter and add cabbage and onion. Fry for 2 minutes.

3

Add stock

5

Add stock and cook for another 5 minutes until the vegetables begin to soften.

4

Add ham and potatoes

8

Add ham and potatoes and stir everything together. Gently push down into the pan to flatten slightly and cook for 8 minutes until the base is golden and crispy.

5

Preheat grill

5

Preheat grill.

6

Dot with butter

2

Dot with remaining butter in random spots on top of the hash.

7

Grill

3

Cook under the grill for a few minutes until golden in color and crispy on top.

8

Serve

Serve with baked beans and ketchup, if you wish! Enjoy!

If you’re looking for that easy Sunday evening dinner then this Ham Hock and Cabbage Hash is the perfect recipe to try. What are some of your favorite college nostalgia recipes? Let us know when you tag #cookmerecipes online to share your ideas.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Verified!

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