Make your weekend breakfasts or brunches even tastier with these homemade Hash Brown Patties! I love hash browns and this is my version of them, more of a pattie than a true hash brown. I like to get as much of the mixture in contact with the pan as possible, as it means more crispy surface area to enjoy! So I press the patties down in the pan, or even sometimes make one big pattie pancake. I’m a purist with my hash browns – eggs and ketchup.
Nothing like a creamy yellow egg yolk oozing over crisp potato and onion patties sprinkled with salt. No better way to start the day!
To make Hash Brown Patties, you will need the following ingredients:
Wash the grated potato under running water until it runs clear. Drain and wrap in a clean tea towel, squeezing to remove the excess water.
Add the potato, flour, egg, and onion to a bowl and mix thoroughly together.
Add about a quarter inch of oil to a large skillet and heat over a medium-high heat.
When the oil is extremely hot, add the potato mixture to the pan. You can make one big pattie or small individual ones. Press the piles down and fry until brown on the bottom, about 5 minutes. Then flip them over and fry for a further 5 minutes.
Transfer to the patties to a paper towel-lined plate, to absorb the excess oil. Sprinkle with salt and pepper and serve hot.
Try this version of Hash Brown Patties and tell me how you find them, or share your favorite hash brown accompaniments! Just leave me a comment below or tag #cookmerecipes in your posts.
Thanks!
Vegetarian Recipes
