Healthy Vegan Chocolate Pudding is so delicious and simple to make that you won’t even think about store-bought or instant pudding again! Besides, this rich, chocolatey dessert is the perfect no-bake treat for Mother’s Day.
If your mom is a chocolate lover, shower her with this homemade chocolate dessert. This recipe uses only vegan ingredients to create a creamy, smooth, and silky chocolate delight. This comforting dessert has a true chocolate flavor and is made with dark cocoa and a hint of vanilla. Garnish with chopped hazelnuts, and you can serve it either hot or chilled. Easy and amazingly scrumptious!
To make the Healthy Vegan Chocolate Pudding, you will need the following ingredients:
In a saucepan, combine 1 cup almond milk, ¼ cup coconut sugar, 2 tablespoons cocoa powder, 1½ tablespoons cornstarch, 1 teaspoon vanilla extract.
Over low heat, whisk together until smooth and thick for about 10 minutes.
Divide the pudding evenly among serving glasses.
Chill until serving if desired. To prevent forming a film on the top, press plastic wrap directly onto the surface.
Garnish with chopped hazelnuts and serve.
Make this Healthy Vegan Chocolate Pudding recipe from scratch! It is surprisingly simple and so satisfying. Let us know if you give this recipe a try. We love hearing from you!
Delicious dessert! Thanks for sharing recipe!
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