This Easy and Healthy Vegetable Fried Rice is exactly like the Asian inspired veg fried rice dish that you usually order from your local Chinese take-out and now you can make a healthier version, in your own home, with our, fresh and exciting recipe. Mixed rice, red bell pepper, cabbage, carrot, onion, eggs and coconut aminos. Being healthy can be so simple!
To make Easy and Healthy Vegetable Fried Rice, you will need the following ingredients:
Using an Instant Pot, combine 1 cup of dry brown rice with 1¼ cups of water and cook on the manual, high pressure setting for 25 minutes. Once cooked, quick release and cool for about 5-6 minutes allowing as much steam to escape as possible.
In a large skillet heat 1-2 tablespoons of olive oil. Add ½ diced red bell pepper, ½ cup of shredded cabbage, 2 diced carrots and ½ diced onion. Toss and saute for about 4-5 minutes until the vegetables have softened.
Add 2 eggs and cook stirring and folding until eggs are thickened and cooked through.
Add cooked rice to the the skillet with 3-4 tablespoons of coconut aminos. Toss to combine everything together and saute for about 2-3 minutes for flavors to blend.
Season with salt and pepper to taste for serving.
Healthy doesn’t need to be hard with this delicious, Easy and Healthy Vegetable Fried Rice. A perfect weekly vegetarian dinner and a great no-meat Monday option to try! Let us know your thoughts and share your own posts with us when you use our hashtag #cookmerecipes.
After finding this site, I will officially give up going to resturants and just cook from home, everything is always so tasty and easy to make, can't wait to see what else is in store!
This was really good along with some pork, had to make it again because I didn't cook nearly enough.
Loving all these healthy meals I'm finding on this site, writing this one down in my notepad for later.
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