Name: Hearty Hamburger Soup
Prep time: 10 min
Cook time: 2 h
Total time: 2 h
Yield: 10 servings
Cuisine: American Recipes
Ingredients: 1 ½ lbs Ground beef; 1 Onion; 4 Carrots; 3 ribs Celery; ½ cup Barley; 1 (28-oz) can Diced tomatoes; 2 cups Water; 3 (10-oz) cans Beef broth; 1 (10.75-oz) can Condensed Tomato Soup; 1 Bay leaf; 1 tbsp Parsley; 1 tsp Garlic; ½ tsp Dried thyme; Black pepper

I love this Hearty Hamburger Soup as I am a big fan of meaty soups. This one is filling and nutritious. It is a big recipe that makes a big pot of soup. It will feed a crowd on a cold day or provide lunches for 2 people for a week.

To make this soup, start by cooking ground beef. Drain and discard any excess grease. Add onion, carrots, celery, and barley to the pot and stir in diced tomatoes, water, broth, and tomato soup. Season the soup with bay leaf, parsley, garlic, thyme, and pepper. Bring the mixture to a boil and then simmer for 2 hours, stirring frequently. Before serving, remove the bay leaf.

To make Hearty Hamburger Soup, you will need the following ingredients:

Recipe Features

Dairy-Free Recipes

Cuisine

AAmerican Recipes

Steps to make

1

Brown meat

7 min

Heat a large soup pot or Dutch oven over medium high heat. Add 1½ pounds of ground beef. Crumble using a wooden spoon as it browns. Drain excess grease and discard.
2

Add onion, carrots, celery, and barley

1 min

Add 1 minced onion, 4 minced carrots, 3 thinly sliced celery ribs, and ½ a cup of barley.
3

Add liquid

1 min

Stir in 1 can of diced tomatoes, 2 cups of water, 3 cups of broth, and 1 can of tomato soup.
4

Season and boil

1 min

Season the soup with bay leaf, 1 tablespoon of parsley, 1 teaspoon of minced garlic, ½ a teaspoon of dried thyme, and ground black pepper to taste. Bring the mixture to a boil.
5

Simmer

2h

Reduce the heat under the soup. Cover the pot and simmer for 2 hours, stirring frequently.
6

Serve

Remove the bay leaf and serve ladlefuls of soup in giant bowls.