- 1 lb Chicken Breast4 boneless breast halves
- Black pepperfreshly ground, to taste
- 2 tbsp Butter
- 1 sheet Frozen puff pastrythawed
- 1 Eggs
- 1 tbsp Water
- 4 oz Cream Cheesespreadable garlic and herb cheese
- ¼ cup Parsleychopped
Herbed Chicken in Pastry
This Herbed Chicken in Pastry recipe is a variation of the classic beef Wellington. And I am so thrilled to share with you another fancy way to serve chicken breast that will wow your family and friends. This delicious entrée features juicy chicken breasts enriched by the flavor of herbed cream cheese and wrapped in tender puff pastry.
My recipe starts with chicken breasts cooked in butter. The spices required for cooking them are easy. All you need is freshly ground black pepper. To top things off, wrap cooked chicken breast halves in puff pastry. To add a piquancy, use spreadable cheese blended with aromatic herbs and garlic. This chicken is perfect served up with a sauté of green beans alongside.
To make the Herbed Chicken in Pastry, you will need the following ingredients:
Steps to make Herbed Chicken in Pastry
Preheat the oven to 400 °F.
Make egg wash
Roll out pastry
Prepare for baking