- 2 cups Applesfinely shredded
- ¾ cup Buttermelted and cooled
- ¼ cup Milk
- 2 tsp Vanilla extract
- 3 Large eggs
- 2¾ cups All-purpose flour
- 1 heaping tbsp Baking powder
- 1 heaping tbsp Baking soda
- 1 tsp Salt
- 2 tsp Cinnamonground
- ½ tsp Ground nutmeg
- ½ tsp Ground ginger
- ½ tsp Ground cloves
- 1 cup Sugar
- 1 cup Nutschopped, you can use pecans, hazelnuts, walnuts, etc.
- 2 tbsp Confectioners' sugarfor garnish and presentation (optional)
Holiday Apple Spiced Bundt Cake
This Holiday Apple Spiced Bundt Cake recipe is one of my favorite recipes for Сhristmas desserts. It is really tasty and looks great when dusted with powdered sugar. My two top tips when baking bundt cakes are: to tap the batter filled pan on a hard surface like a chopping board or countertop. This ensures that the batter sinks right into all corners of the pan and helps to remove any large air bubbles. My second top tip is to leave the cake in the pan for at least 30 minutes after removing from the oven. Removing the cake from the oven before cool could result in a broken cake.
To make this, start by mixing wet ingredients in a bowl with an electric mixer. Add dry ingredients and mix until just blended. Fold in the nuts and transfer to a bundt pan. Bake in the oven and remove once cooked. Leave to cool in the pan for 30 minutes. Remove from the pan and sprinkle with confectioners’ sugar before serving.
To make Holiday Apple Spiced Bundt Cake, you will need the following ingredients:
Steps to make Holiday Apple Spiced Bundt Cake
1 | Heat oven and prepare pan | 1 |
2 | Squeeze excess moisture from shredded apple | 2 |
3 | Mix wet ingredients | 3 |
4 | Add dry ingredients | 3 |
Add 2¾ cups of all purpose flour, 1 heaping tablespoon of baking powder, 1 heaping teaspoon of baking soda, 1 teaspoon of salt, 1 cup of sugar, 2 teaspoons of ground cinnamon and ½ a teaspoon each of ground nutmeg, ground ginger and ground cloves. Beat the dry ingredients into the wet mixture using the electric mixer on the lowest setting until just mixed. Be careful not to overmix. | ||
5 | Add nuts | 2 |
6 | Transfer batter to pan | 2 |
7 | Bake | 45 |
8 | Cool | 30 |
9 | Serve | 1 |
Recipe Reviews
Very delicious recipe! Thanks!
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