This Holiday Apple Spiced Bundt Cake recipe is one of my favorite recipes for Сhristmas desserts. It is really tasty and looks great when dusted with powdered sugar. My two top tips when baking bundt cakes are: to tap the batter filled pan on a hard surface like a chopping board or countertop. This ensures that the batter sinks right into all corners of the pan and helps to remove any large air bubbles. My second top tip is to leave the cake in the pan for at least 30 minutes after removing from the oven. Removing the cake from the oven before cool could result in a broken cake.
To make this, start by mixing wet ingredients in a bowl with an electric mixer. Add dry ingredients and mix until just blended. Fold in the nuts and transfer to a bundt pan. Bake in the oven and remove once cooked. Leave to cool in the pan for 30 minutes. Remove from the pan and sprinkle with confectioners’ sugar before serving.
To make Holiday Apple Spiced Bundt Cake, you will need the following ingredients:
Preheat the oven to 350 °F. Generously grease a bundt pan with cooking spray.
Squeeze the shredded apple thoroughly to remove moisture or the batter will be too moist and the cake will not rise properly.
Place 2 cups of finely shredded apple, ¾ cup of melted and cooled butter, ¼ cup of milk, 2 teaspoons of vanilla extract and 3 large eggs in a large apple. Mix using a hand-held mixer until well blended.
Add 2¾ cups of all purpose flour, 1 heaping tablespoon of baking powder, 1 heaping teaspoon of baking soda, 1 teaspoon of salt, 1 cup of sugar, 2 teaspoons of ground cinnamon and ½ a teaspoon each of ground nutmeg, ground ginger and ground cloves. Beat the dry ingredients into the wet mixture using the electric mixer on the lowest setting until just mixed. Be careful not to overmix.
Fold in 1 cup of chopped nuts.
Transfer the batter to the prepared pan and tap the pan on a hard surface, like the countertop. This will ensure the batter sinks into the corners of the pan and helps to knock out large air bubbles.
Bake for 45 minutes until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for at least 30 minutes before transferring to a wire rack to cool completely.
Sprinkle with confectioners’ sugar before slicing and serving.
This Holiday Apple Spiced Bundt Cake recipe is a moist delicious cake that will be perfect over the festive period! Try it soon and come back to leave a comment below.
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