- ¾ cup Waterlukewarm (180 g)
- 1 tsp Active dry yeast
- 2 ½ cups plus 2 tbsp All-purpose flouror bread flour (340 g)
- ¾ tsp Salt
- 1 ½ tbsp Olive oil
- ¾ cup Black olivespitted, coarsely chopped (135 g)
Homemade Black Olive Bread
Homemade Black Olive Bread – is a foolproof bread recipe that is easy to make and requires a few ingredients you may already have on hand. While I bake all year long, summer is one of my favorite times to bake because this is the time when my house is at the perfect temperature for my dough to rise.
It’s nothing like fresh-baked bread! I absolutely love bread, and I love quick and easy homemade bread recipes. So this Mediterranean black olive bread absolutely fits the bill. Plus, I let my stand mixer do all the kneading work for me. Then just a bit of hand kneading to make sure the dough has the right consistency and form a ball. Actually, you can be done with the mixing of the bread in about ten minutes. And the rest of the time needed is rising and baking. The result is a crispy crust, soft and flavorful crumb. Just remember to set a pan of hot water in the oven to make some steam. Adding steam during baking will help crisp up the crust.
To make the Homemade Black Olive Bread, you will need the following ingredients:
Steps to make Homemade Black Olive Bread
Add flour, salt, and oil
Form a ball
Fold dough into desired shape
Preheat the oven to 425 °F and place an empty baking pan in the bottom of the oven.