Homemade Poppy Seed Filling

Homemade Poppy Seed Filling

delicious mohn filling

Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 5m
Total Time: 15m
Servings: 2 1/2
Difficulty: Easy
4.8 (15 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

86
сalories
5g
fat
9g
carbohydrates
2g
protein
18mg
cholesterol
29mg
sodium
2 1/2 cups
Serving Size
Homemade Poppy Seed Filling

Recipe Description

This Homemade Poppy Seed Filling is the perfect filling for cookies, pastries and hamantaschen this Hanukkah. I love to use this filling for one of my favorite Hanukkah dessert recipes – buttery hamantaschen.

To make this poppy seed filling for cookies, start by grinding poppy seeds. Melt butter with milk, sugar, honey and salt. Beat eggs in a bowl and slowly pour in 1 cup of the hot butter  mixture. Do not pour too quickly or the eggs will scramble. It should take about one minute to drizzle all of the liquid. Return the egg mixture to the saucepan and cook for 3-5 minutes until it thickly coats the back of a spoon. Whisk in the poppy seeds. Allow to come to room temperature before transferring to a tightly covered container and storing in the refrigerator for 4-5 days.

To make the Homemade Poppy Seed Filling, you will need the following ingredients:

Ingredients for Homemade Poppy Seed Filling

Steps to make

  1. 1

    Grind poppy seeds

    1 min
    Step 1 - Homemade Poppy Seed Filling

    Grind 8 ounces of poppy seeds in batches in a coffee grinder for about 15-20 seconds per batch, until they are ground soft and powdery.

  2. 2

    Melt butter and add milk, sugar and honey

    2 min
    Step 2 - Homemade Poppy Seed Filling

    Melt ¼ cup of butter in a saucepan over medium heat. Whisk in 1 cup milk, ¾ cup sugar, ¼ cup honey, and ¼ tsp salt. Bring the mixture to a simmer until the sugar dissolves and the honey melts. Stir occasionally.

  3. 3

    Beat eggs

    2 min
    Step 3 - Homemade Poppy Seed Filling

    Beat 2 eggs in a large bowl.

  4. 4

    Remove one cup of butter mixture

    1 min
    Step 4 - Homemade Poppy Seed Filling

    Remove 1 cup of the butter mixture from the saucepan.

  5. 5

    Add butter mixture to eggs

    2 min
    Step 5 - Homemade Poppy Seed Filling

    Drizzle the cup of hot butter mixture into the bowl with the beaten eggs slowly and carefully. Whisk constantly and quickly until fully incorporated.

  6. 6

    Cook egg mixture

    5 min
    Step 6 - Homemade Poppy Seed FillingStep 6 - Homemade Poppy Seed Filling

    Pour the heated egg mixture back into the remaining hot butter mixture in the saucepan. Whisk constantly while cooking for 3-5 minutes over medium heat until it is light yellow and thick enough to coat the back of a spoon.

  7. 7

    Combine buttery liquid and ground poppy seeds

    2 min
    Step 7 - Homemade Poppy Seed Filling

    Remove the saucepan from heat and add the ground poppy seeds to the buttery liquid. Whisk well to combine all ingredients.

  8. 8

    Store

    Step 8 - Homemade Poppy Seed Filling

    Allow filling to cool before storing in a tightly covered container in the refrigerator for 4-5 days.

Homemade Poppy Seed Filling is a perfect filling for hamantaschen, cookies, pastries, kolaches and more. Please come back to leave a review telling me what you think if you make this!

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (15 reviews)
Quinn
October 2, 2024
Verified

Such a delight

Rafael Dupont
December 5, 2023
Verified

Excellente! J'ai utilisé ce remplissage pour des hamantaschen pendant Hanoukka. Les enfants ont adoré! C'était simple à préparer et parfait en goût. Je recommende à tous ceux qui veulent un bon dessert familial.

Paige Matthews
October 11, 2023
Verified

OMG, this poppy seed filling is legit amazing! I made hamantaschen for Hanukkah and my fam loved 'em! Super easy to whip up and taste like heaven. Can't wait to make more!

Winston
February 26, 2023
Verified

Delicious! I made this filling for my first Hanukkah solo and it was a hit! The simplicity of the recipe is amazing, and it tasted like grandma’s secret. I couldn’t wait to stuff it in hamantaschen. Everyone loved it, even made some to share with friends! Can’t wait to make it again!

Isaac Thompson
January 17, 2023
Verified

Simply amazing, love the taste! Used it for my family's Hanukkah treats, and everyone couldn't get enough. Thanks for this wonderful recipe!

Andrew
January 9, 2023
Verified

This filling is superb. I made it for hamantaschen during Hanukkah and the kids loved it. Simple to make and tastes amazing. A great family treat.

Vicky91
December 23, 2022
Verified

I recently made this Homemade Poppy Seed Filling for Hanukkah. It's so easy and the flavor is just rich and buttery. I used it in hamantaschen and it was a hit with my family. Will definitely make it again for the holidays, my husband loved it!

Katherine
December 6, 2022
Verified

Delicious! Made this filling for my first Hanukkah celebration. The taste brought back memories of my grandma's kitchen. I never thought making my own would be so easy and satisfying!

Victoria Allen
November 28, 2022
Verified

Superb. I made this poppy seed filling for our Hanukkah cookies and everyone loved it. The simple steps made it easy for me, and my family couldn't get enough of those buttery hamantaschen. It brought back fond memories of my grandmother's kitchen.

Laura Johnson
July 12, 2022
Verified

Exceptional! I made this filling for my hamantaschen, and wow, it was a hit! The flavors were rich and just perfect for my family gathering. It reminded me of my grandmother's recipe, which always brings back sweet memories. Definitely making it again!

Bunny
February 4, 2022
Verified

Wow! I prepared this for Hanukkah and it reminded me of my grandma's kitchen. The buttery flavor is simply delish! Can't wait to make hamantaschen with it. So fun! #Nostalgia

Catherine Johnson
November 10, 2021
Verified

Absolutely delicious filling!

Zoe Jacobs
August 27, 2021
Verified

OMG this Homemade Poppy Seed Filling is a game changer! I whipped it up for Hanukkah, and my fam couldn't get enough of those buttery hamantaschen. So easy to make and tastes like a dream! Proud mama moment for sure! 🥰

Zoe
June 18, 2021
Verified

This filling is delightful! Made some hamantaschen for my family, and they couldn't get enough. Simple ingredients that create a fabulous flavor. Perfect addition to our holiday traditions!

Athina
November 27, 2020
Verified

Well done! Approved!

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