This Mexican Bloody Maria cocktail is one of my favorite brunch recipes. It is a great way to kick off your day! Don’t worry if you don’t have any tequila, you can stick to the more traditional vodka that you find in a regular Bloody Mary.
To make this, start by coating the rim of a highball or Collins glass with celery salt and smoked paprika. Fill them with ice. Add tomato juice, tequila, lemon and lime juice, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika, and black pepper to a cocktail shaker. Shake well together and pour into the ice-filled glass. Garnish with the remaining lime and lemon wedges, olives, pickle spears, peperoncino, and celery stalks, if you like. Cheers!
To make Mexican Bloody Maria cocktail, you will need the following ingredients:
Coat the rim of a Highball or Collins glass with celery salt and smoked paprika. Fill the glass with ice.
Add 4 ounces of tomato juice, 1½ ounces of tequila, the juice from 1 lemon wedge, and 1 lime wedge, ½ a teaspoon of Worcestershire sauce, ¼ teaspoon of Tabasco sauce, a pinch each of celery salt, smoked paprika, and black pepper to a cocktail shaker. Mix well.
Pour the shaken mixture into the prepared glass.
Serve immediately garnished with a combination of the remaining lime and lemon wedges, olives, pickle spears, peperoncini, and celery stalks.
This Mexican Bloody Maria cocktail is a delicious classic with a kick! If you try this one, don't forget to take photos and share them with me on social media using the #CookMeRecipes hashtag
Spicy cocktail!
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