Mexican Bloody Maria Cocktail

a spicy take on a classic
A spicy take on a classic
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Ingredients

4 oz Tomato juice
1 ½ oz Tequila blanco
¼ Lemon divided into 2 wedges, 1 for garnish, 1 for juice
¼ Lime divided into 2 wedges, 1 for garnish, 1 for juice
½ tsp Worcestershire sauce about 4 dashes
¼ tsp Tabasco sauce
1 pinch Celery salt
1 pinch Smoked Paprika
1 pinch Black pepper
For garnish :
Olives
Pickle spears
Peperoncino
stalks of Celery

Nutritional information

140
calories
8g
carbohydrates
1g
protein
2g
fiber
4g
sugar
445mg
sodium
Ingredients
  • For garnish :

Mexican Bloody Maria Cocktail

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This Mexican Bloody Maria cocktail is one of my favorite brunch recipes. It is a great way to kick off your day! Don’t worry if you don’t have any tequila, you can stick to the more traditional vodka that you find in a regular Bloody Mary.

To make this, start by coating the rim of a highball or Collins glass with celery salt and smoked paprika. Fill them with ice. Add tomato juice, tequila, lemon and lime juice, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika, and black pepper to a cocktail shaker. Shake well together and pour into the ice-filled glass. Garnish with the remaining lime and lemon wedges, olives, pickle spears, peperoncino, and celery stalks, if you like. Cheers!

To make Mexican Bloody Maria cocktail, you will need the following ingredients:

Ingridiens for Mexican Bloody Maria Cocktail

Steps to make Mexican Bloody Maria Cocktail

1

Prepare glass

1

Coat the rim of a Highball or Collins glass with celery salt and smoked paprika. Fill the glass with ice.

2

Shake ingredients

2

Add 4 ounces of tomato juice, 1½ ounces of tequila, the juice from 1 lemon wedge, and 1 lime wedge, ½ a teaspoon of Worcestershire sauce, ¼ teaspoon of Tabasco sauce, a pinch each of celery salt, smoked paprika, and black pepper to a cocktail shaker. Mix well.

3

Add to glass

1

Pour the shaken mixture into the prepared glass.

4

Serve

Serve immediately garnished with a combination of the remaining lime and lemon wedges, olives, pickle spears, peperoncini, and celery stalks.

This Mexican Bloody Maria cocktail is a delicious classic with a kick! If you try this one, don't forget to take photos and share them with me on social media using the #CookMeRecipes hashtag

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Average Rating:
(5.0)
Total Reviews: 1
Athina

Spicy cocktail!

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