- 4 oz Tomato juice
- 1 ½ oz Tequila blanco
- ¼ Lemondivided into 2 wedges, 1 for garnish, 1 for juice
- ¼ Limedivided into 2 wedges, 1 for garnish, 1 for juice
- ½ tsp Worcestershire sauceabout 4 dashes
- ¼ tsp Tabasco sauce
- 1 pinch Celery salt
- 1 pinch Smoked Paprika
- 1 pinch Black pepper
For garnish :
- Olives
- Pickle spears
- Peperoncino
- stalks of Celery
Mexican Bloody Maria Cocktail
This Mexican Bloody Maria cocktail is one of my favorite brunch recipes. It is a great way to kick off your day! Don’t worry if you don’t have any tequila, you can stick to the more traditional vodka that you find in a regular Bloody Mary.
To make this, start by coating the rim of a highball or Collins glass with celery salt and smoked paprika. Fill them with ice. Add tomato juice, tequila, lemon and lime juice, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika, and black pepper to a cocktail shaker. Shake well together and pour into the ice-filled glass. Garnish with the remaining lime and lemon wedges, olives, pickle spears, peperoncino, and celery stalks, if you like. Cheers!
To make Mexican Bloody Maria cocktail, you will need the following ingredients:
Steps to make Mexican Bloody Maria Cocktail
1 | Prepare glass | 1 |
2 | Shake ingredients | 2 |
3 | Add to glass | 1 |
4 | Serve | |
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Spicy cocktail!
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