- 4 Pork chopsbone in or out
- Saltto season
- Black pepperto season
- 1 tsp Garlic powder
- 2 tbsp Olive oil
- 1 tbsp Unsalted butter
- 6 cloves Garlicminced
- ¼ cup Honey
- ¼ cup Wateror chicken broth
- 2 tbsp Rice wine vinegaror apple cider vinegar, or any white vinegar
Honey Garlic Pork Chops
These Honey Garlic Pork Chops are so amazing. Sweet and sticky, juicy and full of flavor. And they only take 22 minutes from start to finish! What’s not to love? I think honey and garlic is a winning combination flavorwise. This sauce has the added acidity of vinegar which cuts through the sweetness of the honey sauce slightly.Â
Start by searing seasoned pork chops in a hot skillet. Remove the chops and place on a plate. Make the sauce in the same pan by melting butter and sautéing garlic before adding honey, water and vinegar. Increase the heat to thicken the sauce before returning the pork chops. I love to serve these chops with spaghetti and vegetables, but you could also serve it with pasta or potatoes.Â
To make Honey Garlic Pork Chops, you will need the following ingredients:
Steps to make Honey Garlic Pork Chops
1 | Heat the broiler | 5 |
Preheat the oven broiler to medium-high heat. | ||
2 | Season the chops | 2 |
Season the pork chops with salt, pepper and 1 teaspoon of garlic powder on both sides. | ||
3 | Sear chops | 10 |
Heat 2 tablespoons of olive oil in a large skillet over medium high heat. Sear the seasoned pork chops on both sides until golden and cooked through. Transfer the chops to a plate and set aside. | ||
4 | Melt butter | 3 |
Reduce the heat under the skillet to medium. Melt 1 tablespoon of butter in and scrape any bits from the bottom of the pan using a wooden spatula. | ||
5 | Make the sauce | 2 |
Add 6 minced cloves of garlic to the skillet and sauté for about 30 seconds until fragrant. Add ¼ cup of honey, ¼ cup of water and 2 tablespoons of vinegar. | ||
6 | Thicken sauce | 3 |
Increase the heat to medium-high. Cook for 3-4 minutes, stirring occasionally until the sauce reduces and thickens slightly. | ||
7 | Return pork chops to the pan | 2 |
Return the pork chops to the pan and baste generously using the sauce. Place the skillet under the broiler for 1-2 minutes until edges are slightly charred. | ||
8 | Serve | |
Serve with rice or pasta, garnished with freshly chopped parsley. | ||
Recipe Reviews
Very juicy, I thought making these would be hard but turns out it's quite simple if you follow the steps.
I'd say this is easily one of my favorite recipes to make that involves pork, i'm usually a sirloin steak/beef kinda gal but these pork chops won me over.
Affordable recipe and amazingly tasty, the honey in this is actually kinda distinct which is what I love.
The BOMB! Best pork chops on the planet they are so freaking flavorful and good with some AJ BBQ sauce.
Yummy! Loved these with some brown rice and a little bit of squeezed lime on the top.
Accidently used salted butter instead of unsalted but actually turned out just fine so no worries if you make the same mistake as I did.
Kids gobbled these right up without complaints, even the veggies that were on the side!
Lovely lunch or dinner for the family, it's very flavourful and different to any other pork chop recipes I've tried.
Delicious and the flavors are amazing in this dish, had these pork chops with some mashed potatoes.
Heavenly pork chops can't get enough of these and always upset when we run out! They taste amazing with some cheesy garlic bread on the side too.
My husbands favorite we make these every weekend with some baked potatoes and sourcream with cheese :)
Made these pork chops for dinner tonight for me and the husband with some red wine on the side and had some baily cake for dessert.
Brought some of these to work for lunch cause I didn't have time to make anything in the morning and ended up having these cold but they were sooo good.
I used less vinegar than what's written out of fear that it would ruin the taste because I wasn't making as much meat as what's stated.
Both me and my sister love this garlic and honey pork chop recipe so much! Our mom actually made it for lunch yesterday and we asked her for the website so we could make it ourselves, really delicious.
I liked them but I think I'll stick to beef, something about pork just doesn't do it for me but my hubby loved it.
Great recipe really liked it thanks so much for sharing it.
Kinda chewy but maybe I just didn't cook it properly, either way it was still manageable and I liked the taste.
Tasty but the juicy skillet pork chops are much more flavorful in my opinion.
Loved the taste of these honey garlic pork chops, never had anything like it.
Well done! Verified!
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