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Honey Sriracha Chicken Stir Fry

Honey Sriracha Chicken Stir Fry

Name: Honey Sriracha Chicken Stir Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: World
Ingredients: Honey ¼ cup; Soy sauce 2 tbsp; Sriracha sauce 1-3 tsp; Fresh ginger 1 tbsp; Garlic 1 clove; Cornstarch 2 tsp; White rice ⅔ cup uncooked; Olive oil 2 tbsp; Chicken Breast 2; Bell pepper 2; Red onion 1; Green peas 2 cups

Hot and Sweet Chicken Stir Fry

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25m
Serves 4
Medium
(1)

Ingredients

	For the Honey Sriracha Sauce:
	¼ cup Honey
	2 tbsp Soy sauce
	1-3 tsp Sriracha sauce
	1 tbsp Fresh ginger finely chopped
	1 clove Garlic minced
	2 tsp Cornstarch
	For the Stir Fry:
	⅔ cup uncooked White rice
	2 tbsp Olive oil
	2 Chicken Breast cut into bite-sized pieces
	2 Bell pepper sliced into strips
	1 Red onion sliced into strips
	2 cups Green peas

Nutritional information

429

calories

10g

fat

53g

carbohydrates

29g

protein

72mg

cholesterol

668mg

sodium

Cuisine:

Ingredients

For the Honey Sriracha Sauce:
¼ cup Honey
2 tbsp Soy sauce
1-3 tsp Sriracha sauce
1 tbsp Fresh ginger
finely chopped
1 clove Garlic
minced
2 tsp Cornstarch
For the Stir Fry:
⅔ cup uncooked White rice
2 tbsp Olive oil
2 Chicken Breast
cut into bite-sized pieces
2 Bell pepper
sliced into strips
1 Red onion
sliced into strips
2 cups Green peas

Honey Sriracha Chicken Stir Fry

This Honey Sriracha Chicken Stir Fry is a sweet, hot and spicy recipe that brings you a dish that is full of flavor and goodness with the best combination of spices, chicken and vegetables stir fried in an Asian wok or frying pan. I always gave way that a stir fry is definitely one of the greatest culinary inventions and a fantastic way to include different vegetables that one may not usually consume.

To make Honey Sriracha Chicken Stir Fry, you will need the following ingredients:

Steps to make Honey Sriracha Chicken Stir Fry

1	Cook rice	20
Cook rice according to package directions.
2	Prepare stir fry sauce	3
In a jar, combine ¼ cup honey, 2 tablespoons soya sauce, 1-3 tablespoons sriracha (depending on your spice preference), 1 tablespoon finely chopped ginger, 1 clove minced garlic and 2 tablespoon cornstarch. Shake everything until well combined then set aside to use later.
3	Cook vegetables	3
In a medium non-stick pan or wok, over medium heat, heat 1 tablespoon oil and add 2 bell peppers, thinly sliced; 1 red onion, thinly sliced and 2 cups snap peas. Cook for 3-5 minutes until slightly tender. Remove from pan and set aside on a plate, to use later.
4	Cook chicken	6
If needed, add a little more oil to the same pan and add chicken pieces. Cook for about 5-7 minutes until cooked through completely and not pink in the center.
5	Add sauce	1
Give the stir fry sauce a final shake before pouring into the hot pan. Cook for about 1 minute until sauce begins to bubble and thicken. Remove from heat.
6	Add vegetables	2
Add the vegetables back into the pan and stir everything to mix evenly.
7	Serve
Serve hot with a side portion of rice and some extra sriracha drizzled on top!

Try this Honey Sriracha Chicken Stir Fry for dinner in your own homes this evening and let us know what you think of this recipe idea. Do you prefer it extra hot or not? Let us know when you tag #cookmerecipes online and in your own posts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.