This Honey Sriracha Chicken Stir Fry is a sweet, hot and spicy recipe that brings you a dish that is full of flavor and goodness with the best combination of spices, chicken and vegetables stir fried in an Asian wok or frying pan. I always gave way that a stir fry is definitely one of the greatest culinary inventions and a fantastic way to include different vegetables that one may not usually consume.
To make Honey Sriracha Chicken Stir Fry, you will need the following ingredients:
Cook rice according to package directions.
In a jar, combine ¼ cup honey, 2 tablespoons soya sauce, 1-3 tablespoons sriracha (depending on your spice preference), 1 tablespoon finely chopped ginger, 1 clove minced garlic and 2 tablespoon cornstarch. Shake everything until well combined then set aside to use later.
In a medium non-stick pan or wok, over medium heat, heat 1 tablespoon oil and add 2 bell peppers, thinly sliced; 1 red onion, thinly sliced and 2 cups snap peas. Cook for 3-5 minutes until slightly tender. Remove from pan and set aside on a plate, to use later.
If needed, add a little more oil to the same pan and add chicken pieces. Cook for about 5-7 minutes until cooked through completely and not pink in the center.
Give the stir fry sauce a final shake before pouring into the hot pan. Cook for about 1 minute until sauce begins to bubble and thicken. Remove from heat.
Add the vegetables back into the pan and stir everything to mix evenly.
Serve hot with a side portion of rice and some extra sriracha drizzled on top!
Try this Honey Sriracha Chicken Stir Fry for dinner in your own homes this evening and let us know what you think of this recipe idea. Do you prefer it extra hot or not? Let us know when you tag #cookmerecipes online and in your own posts.
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Gluten Free Recipes
Spicy Recipes
