Honey Sriracha Chicken Stir Fry

Hot and Sweet Chicken Stir Fry
Hot and Sweet Chicken Stir Fry
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Ingredients

For the Honey Sriracha Sauce:
¼ cup Honey
2 tbsp Soy sauce
1-3 tsp Sriracha sauce
1 tbsp Fresh ginger finely chopped
1 clove Garlic minced
2 tsp Cornstarch
For the Stir Fry:
⅔ cup uncooked White rice
2 tbsp Olive oil
2 Chicken Breast cut into bite-sized pieces
2 Bell pepper sliced into strips
1 Red onion sliced into strips
2 cups Green peas

Nutritional information

429
calories
10g
fat
53g
carbohydrates
29g
protein
72mg
cholesterol
668mg
sodium
  • Gluten Free Recipes
  • Spicy Recipes
Cuisine:
    Ingredients
    • For the Honey Sriracha Sauce:

    • For the Stir Fry:

    Honey Sriracha Chicken Stir Fry

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    This Honey Sriracha Chicken Stir Fry is a sweet, hot and spicy recipe that brings you a dish that is full of flavor and goodness with the best combination of spices, chicken and vegetables stir fried in an Asian wok or frying pan. I always gave way that a stir fry is definitely one of the greatest culinary inventions and a fantastic way to include different vegetables that one may not usually consume. 

    To make Honey Sriracha Chicken Stir Fry, you will need the following ingredients:

    Ingridiens for Honey Sriracha Chicken Stir Fry

    Steps to make Honey Sriracha Chicken Stir Fry

    1

    Cook rice

    20

    Cook rice according to package directions.

    2

    Prepare stir fry sauce

    3

    In a jar, combine ¼ cup honey, 2 tablespoons soya sauce, 1-3 tablespoons sriracha (depending on your spice preference), 1 tablespoon finely chopped ginger, 1 clove minced garlic and 2 tablespoon cornstarch. Shake everything until well combined then set aside to use later.

    3

    Cook vegetables

    3

    In a medium non-stick pan or wok, over medium heat, heat 1 tablespoon oil and add 2 bell peppers, thinly sliced; 1 red onion, thinly sliced and 2 cups snap peas. Cook for 3-5 minutes until slightly tender. Remove from pan and set aside on a plate, to use later.

    4

    Cook chicken

    6

    If needed, add a little more oil to the same pan and add chicken pieces. Cook for about 5-7 minutes until cooked through completely and not pink in the center.

    5

    Add sauce

    1

    Give the stir fry sauce a final shake before pouring into the hot pan. Cook for about 1 minute until sauce begins to bubble and thicken. Remove from heat.

    6

    Add vegetables

    2

    Add the vegetables back into the pan and stir everything to mix evenly.

    7

    Serve

    Serve hot with a side portion of rice and some extra sriracha drizzled on top!

    Try this Honey Sriracha Chicken Stir Fry for dinner in your own homes this evening and let us know what you think of this recipe idea. Do you prefer it extra hot or not? Let us know when you tag #cookmerecipes online and in your own posts.

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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    Average Rating:
    (5.0)
    Total Reviews: 1
    Athina

    Well done! Verified!

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