Name: Iced Raspberry Matcha Latte
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: Matcha powder 2 tsp; Water 4 tbsp; Water ¾ cup; Almond milk 1 cup; Ice cubes; Raspberry syrup 4 tbsp

Cuisine:

American Recipes

Ingredients

2 tsp Matcha powder
4 tbsp Water
hot
¾ cup Water
cold
1 cup Almond milk
or dairy-free milk of choice
Ice cubes
as needed
Raspberry syrup 4 tbsp

Iced Raspberry Matcha Latte

Latte lovers – this Iced Raspberry Matcha Latte is for you! This easy vegan iced latte is the perfect tea drink to cool off with this month. This refreshing, slightly tart and sweet beverage is infused with homemade raspberry sauce and topped with creamy almond milk and matcha tea. Serve this delicious summery latte over ice.

To make this delicious iced tea latte, start by adding a few tablespoons of raspberry syrup to the bottom of a tall glass. I love this recipe for an easy raspberry sauce, which uses fresh raspberries and cooks on the stove in about 5 minutes. Add a layer of ice on top of the raspberry syrup. Pour the almond milk over ice and add the matcha tea to fill your glass. The recipe makes 2 servings, so you can be generous and share with a friend. Enjoy!

To make the Iced Raspberry Matcha Latte, you will need the following ingredients:

Steps to make Iced Raspberry Matcha Latte

1	Sift matcha
Sift 2 teaspoons of matcha powder through a small fine mesh strainer into a mug.
2	Brew matcha
In a mug, whisk together 2 teaspoons matcha and 2 tablespoons hot water until a paste forms. Add in ¾ cup cold water, stir, and set aside.
3	Froth almond milk
Froth 1 cup of almond milk using a handheld milk frother. Set aside.
4	Add raspberry syrup
Divide 4 tablespoons of raspberry syrup among 2 tall glasses.
5	Add ice
Fill each glass halfway with ice.
6	Add almond milk
Pour the almond milk into each glass over the ice and syrup.
7	Add matcha tea
Top each serving with matcha tea.
8	Serve
Stir to combine before drinking. Enjoy!

This beautiful Iced Raspberry Matcha Latte is ideal for summertime when raspberries are in season. Plus, it’s easy to make. What’s your go-to summer beverage? Tell us in the comments below!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!