Latte lovers – this Iced Raspberry Matcha Latte is for you! This easy vegan iced latte is the perfect tea drink to cool off with this month. This refreshing, slightly tart and sweet beverage is infused with homemade raspberry sauce and topped with creamy almond milk and matcha tea. Serve this delicious summery latte over ice.
To make this delicious iced tea latte, start by adding a few tablespoons of raspberry syrup to the bottom of a tall glass. I love this recipe for an easy raspberry sauce, which uses fresh raspberries and cooks on the stove in about 5 minutes. Add a layer of ice on top of the raspberry syrup. Pour the almond milk over ice and add the matcha tea to fill your glass. The recipe makes 2 servings, so you can be generous and share with a friend. Enjoy!
To make the Iced Raspberry Matcha Latte, you will need the following ingredients:
Sift 2 teaspoons of matcha powder through a small fine mesh strainer into a mug.
In a mug, whisk together 2 teaspoons matcha and 2 tablespoons hot water until a paste forms. Add in ¾ cup cold water, stir, and set aside.
Froth 1 cup of almond milk using a handheld milk frother. Set aside.
Divide 4 tablespoons of raspberry syrup among 2 tall glasses.
Fill each glass halfway with ice.
Pour the almond milk into each glass over the ice and syrup.
Top each serving with matcha tea.
Stir to combine before drinking. Enjoy!
This beautiful Iced Raspberry Matcha Latte is ideal for summertime when raspberries are in season. Plus, it’s easy to make. What’s your go-to summer beverage? Tell us in the comments below!
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