- 2 tsp Cornstarch
- 1 tbsp Water
- 3 cups Raspberriesabout 12 oz, 375 g, fresh or frozen
- ¼ cup Granulated sugar50 g
- 1 tsp Lemon juicefresh
- ½ tsp Vanilla extract
Easy Raspberry Sauce
There is so much to love about this Easy Raspberry Sauce. It is rich and delicious, with an intense raspberry flavor, minus all the seeds. Best of all, it is easy to make and perfect for topping ice cream, brownies, cheesecakes, pancakes or crêpes. You could even use it to whip up a cocktail or this iced raspberry matcha latte. Just give it a try!
To make this sauce, start with the slurry. Whisk together the cornstarch and water in a small bowl. In a saucepan, combine the cornstarch slurry, raspberries, sugar, and lemon juice. Boil over medium heat, stirring occasionally to prevent sticking, for 3 minutes. Remove the sauce from heat and stir in the vanilla extract. Press the sauce through a fine mesh strainer to remove the seeds. Let cool to room temperature, then cover and refrigerate until ready to use. Serve over whatever dessert you’d like. Enjoy!
To make the Easy Raspberry Sauce, you will need the following ingredients:
Steps to make Easy Raspberry Sauce
Leave to cool