These Indian Cabbage Cutlets are delicious, tasty pan-fried treats. Crispy on the outside, but soft on the inside. These little cabbage cutlets are very easy to make and will go down a treat with the whole family.
To make these little fired patties, start by chopping cabbage and cooking it before draining it completely. Cook onions and crushed garlic until the onions become tender and golden. Place the cooked and drained cabbage in a large bowl with the cooked onions, parsley, eggs, semolina, thyme, salt and pepper. Mix all the ingredients well fully incorporated and add more semolina as required. Shape the cabbage mixture into cutlets and fry until golden on each side. Transfer the cooked cutlets to a paper towel to absorb excess oil. Serve with sour cream and dill, yogurt or a fresh salad.
To make my version of Indian Cabbage Cutlets, you will need the following ingredients:
Chop 26½ ounces of cabbage and cook in boiling water for 7-8 minutes. Once cooked, drain completely.
Cook the onions in a skillet with oil for a few minutes. Add 2 crushed garlic cloves and cook over medium-low heat until onions turn golden brown.
Place the cooked and drained cabbage in a large bowl along with the cooked onions, ¼ bunch of parsley, 1 teaspoon of thyme, 1 teaspoon of salt, and ½ a teaspoon of black pepper. Combine all of the ingredients well until fully incorporated, adding more semolina if necessary. Set the mixture aside for 10 minutes.
Heat vegetable oil in a shallow frying pan or cast-iron skillet over medium-high heat.
Shape the cabbage mixture into cutlets.
Carefully place the cutlets in the hot oil and cook for 2-3 minutes on each side until golden brown.
Drain excess oil using paper towels.
Serve immediately with your choice of sour cream with dill, yogurt or a fresh salad.
These Indian Cabbage Cutlets are delicious and so easy to make! Come back to leave a review if you try this fantastic recipe!
Making these Indian Cabbage Cutlets was a blast. I invited my friends over and we all enjoyed them so much. They're super simple to make and tasted even better than I expected.
Making these Indian Cabbage Cutlets was such a joy. I made them for my husband and he loved them! We had them with yogurt, and they were a hit at our dinner table.
Yo, these Indian Cabbage Cutlets are the bomb! Tried makin' them with my kids last weekend, and man, we had a blast cookin' together! Crispy outside, soft inside - everyone loved 'em! Perfect with sour cream. Gotta make this again for sure!
Amazing
These Indian Cabbage Cutlets were a huge hit in our home! I made them last weekend for a family gathering. Everyone loved how crispy they were on the outside and soft inside. They're so simple too – perfect for busy days.
Delicious! Made these cutlets for family night and they disappeared in minutes!
Yummy! We made these for a family gathering and they vanished so quickly! Even my picky kids gobbled them up. It felt amazing to see everyone enjoying my cooking. Definitely making these Indian Cabbage Cutlets again!
Yasss! These cutlets are so bomb! Made 'em for a family dinner last night, and they vanished! The kiddos loved 'em, and even my picky hubby was going back for seconds. Total win in our house!
Quick and easy!! Really good I didn't have yougart or sour cream . But I dipped them in sweet and sour sauce, and ranch dressing is pretty good
Superb! I made these cutlets for my family last weekend, and they loved them. The mix of cabbage and spices is perfect. My kids even asked for seconds, which is rare! Can't wait to make them again.
Superb! Made these cutlets for my kids and they devoured every bite! A family favorite already!
These cutlets were a hit at dinner. Simple yet flavorful, kids loved them.
OMG, these Indian Cabbage Cutlets are fire! 🥳 Made them for my roommate's bday, and everyone was raving. They were super crispy outside but soft inside—just how I like it! So simple to whip up, I'm def gonna make 'em again! 👏
Man, these Indian Cabbage Cutlets are the bomb! I made them for my wife’s B-day, and she was raving all night. We had a little dinner party, and they were gone in no time! Super easy to whip up, and everyone loved the crispy outside. Def gonna make these again for the fam!
These cutlets were yummy and fun to make.
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