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Individual Lemon Blueberry Trifles

Individual Lemon Blueberry Trifles

Name: Individual Lemon Blueberry Trifles
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Cuisine: American
Ingredients: Heavy whipping cream 1 cup; Vanilla extract ¼ tsp; Maple syrup 1 tbsp; Sponge cake ½; Lemon curd 1 cup; Blueberries 2 cups

berry trifle with lemon curd

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13m
Serves 6
Easy
(1)

Ingredients

	For sweetened whipped cream:
	1 cup Heavy whipping cream
	¼ tsp Vanilla extract
	1 tbsp Maple syrup or confectioners’ sugar
	For trifles:
	½ Sponge cake store-bought or homemade, sliced into small cubes
	1 cup Lemon curd
	2 cups Blueberries fresh

Nutritional information

380

Calories

25.1g

Fat

43.9g

Carbohydrate

5.6g

Protein

203mg

Cholesterol

238mg

Sodium

Cuisine:

American Recipes

Ingredients

For sweetened whipped cream:
1 cup Heavy whipping cream
¼ tsp Vanilla extract
1 tbsp Maple syrup
or confectioners’ sugar
For trifles:
½ Sponge cake
store-bought or homemade, sliced into small cubes
1 cup Lemon curd
2 cups Blueberries
fresh

Individual Lemon Blueberry Trifles

Perfect for last-minute entertaining, these Individual Lemon Blueberry Trifles are a breeze to assemble and always a crowd favorite. Bursting with sweet and tart flavors and different textures, this treat will become your go-to dessert whenever you want something fresh, sweet, and lemony.

Take a shortcut with your favorite store-bought sponge cake and lemon curd, or make your own. I love this recipe for Italian sponge cake. It is super easy to make from scratch with only 5 pantry-staple ingredients. And if you haven’t yet figured out a go-to recipe for homemade lemon curd, this simple recipe is the answer. It results in extremely flavorful and creamy lemon curd.

These delicious trifles have two layers of four ingredients, so 8 layers total. Start with the whipped cream. With a hand mixer or stand mixer fitted with a whisk attachment, beat heavy whipping cream, vanilla, and maple syrup until medium-stiff peaks form. This will take just a few minutes. To assemble the trifles, layer the cake, whipped cream, blueberries, and lemon curd into glasses or jam jars. Repeat the layers one more time. Garnish with blueberries and serve. The recipe yields 6 servings.

To make these Individual Lemon Blueberry Trifles, you will need the following ingredients:

Steps to make Individual Lemon Blueberry Trifles

1	Prepare sweetened whipped cream	5
In a medium bowl, whip 1 cup heavy whipping cream, ¼ teaspoon vanilla, 1 tablespoon maple syrup or confectioners’ sugar until medium-stiff peaks form.
2	Assemble	1
Place a few sponge cake cubes in the bottom of each half-pint (8-ounce) glass or jam jar.
3	Add sweetened whipped cream	1
Add two dollops of the sweetened whipped cream.
4	Add blueberries	1
Add a layer of fresh blueberries.
5	Add lemon curd	1
Spread 1 tablespoon of lemon curd on top.
6	Repeat layers	4
Repeat the layers one more time.
7	Serve
Serve immediately or store in the refrigerator for a few hours.

Make these pretty and delicious Individual Lemon Blueberry Trifles for your next get-together! They are fresh, sweet, lemony, and really easy to assemble. Did you make this recipe? Let us know! Snap a photo and tag us @cookmerecipes on Instagram.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.