These Irish Soda Bread Muffins get their name from the fact that there is baking soda used in the batter to make them instead of traditional yeast and combined with buttermilk for a soft dough, bread like muffin.
We’ve chosen to add raisins and caraway seeds for flavor and eaten with a cup of cinnamon tea, they’re great on a winter’s afternoon!
To make Irish Soda Bread Muffins, you will need the following ingredients:
Preheat the oven to 400 °F and line a muffin tray with paper liners.
In a large bowl, combine 3 cups of all-purpose flour, 1 cup raisins, ½ cup plus 2 tablespoons of white sugar, 1 tablespoon caraway seeds, 1 tablespoon baking powder, 1 teaspoon of salt and ¼ teaspoon of baking soda.
In a small mixing bowl, whisk 1¾ cup of buttermilk and 1 egg until combined then stir into the flour mixture.
Pour in ¼ cup of melted butter and fold into the batter.
Spoon batter into the paper liners in the muffin tray and then bake in the preheated oven for about 20-30 minutes until a wooden toothpick inserted into the center comes out clean.
Cool for a few minutes before enjoying warm or at room temperature!
What do you think of this Irish Soda Bread Muffins recipe? Would you usually make bread this way or do you prefer a traditional yeast method? Let us know and tag #cookmerecipes in your own posts online!
I made the Irish Soda Bread Muffins for my family on a chilly afternoon, and they just loved it! The recipe was so simple, and using baking soda instead of yeast was new for me. The raisins added a nice touch, and they paired perfectly with cinnamon tea. Will be making these again soon!
Awesome!
Man, these Irish Soda Bread Muffins are lit! Made 'em on a cold day with my fam while sippin' cinnamon tea. The raisins add a sweet kick! Totally comforting! 🌟
I made these Irish Soda Bread Muffins last weekend and wow, they're super delicious! The combo of raisins and caraway seeds is brilliant. I loved enjoying them warm over a cup of cinnamon tea—it felt like a cozy winter day. So simple to whip up too, I’ll be making these again for sure!
I just tried making these Irish Soda Bread Muffins and I was super excited! They were so easy to whip up, and the smell while baking took me back to my grandma's kitchen. Perfect with tea on chilly days!
Made these muffins with my kids last weekend. Super easy, and they loved 'em. We will definitely make again.
Delicious! I made these with my kids on a rainy day and we loved them!
Delicious! These muffins remind me of my grandmother's kitchen on chilly days, enjoying them with my kids, a cup of tea, and warm memories. Can't wait to bake more!
Amazing! I made these muffins for my husband and we cozied up with tea on a chilly evening. The sweet raisins and caraway seeds were a delightful surprise. Totally perfect for a snuggly afternoon!
So easy, loved these! Perfect with tea on cozy afternoons.
Yummm!!! These muffins turned out so soft and delicious! I made them for a cozy winter evening and they paired perfectly with my cinnamon tea. Totally gonna make them again!
These muffins remind me of my grandmother's kitchen. So fluffy and delish!
Delicious! I made these muffins for my friends during our winter tea party, and everyone loved them. The blend of raisins and caraway seeds makes it so special. Will definitely bake again!
Whoa, these muffins hit the spot! Perfect with tea!
So yummy, dude!
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