Jar Chicken Salad with Pineapple & Potatoes

great for a potluck picnic
Jar Chicken Salad with Pineapple and Potatoes Recipe-How To Make Jar Chicken Salad with Pineapple and Potatoes-Delicious Jar Chicken Salad with Pineapple and Potatoes
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Ingredients

Adjust Servings:
7 oz Potatoes peeled
1 large Carrots peeled
2 slices Chicken fillet
½ cup Celery finely chopped
1 cup Pineapple diced
8 tbsp Mayonaise
Salt to taste
Black pepper to taste

Nutritional information

391
Calories
3.5g
Fat
40mg
Cholesterol
613mg
Sodium
32.6g
Carbohydrate
19.5g
Protein
Ingredients

Jar Chicken Salad with Pineapple & Potatoes

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I love to make a couple of batches of this Jar Chicken Salad with Pineapple and Potatoes for any potluck picnics I go to. Jar salads are so handy for potlucks because they are individually packaged so no sharing required from a big bowl. This recipe is really easy to double or triple too if you want to make salads for a crowd.

Start by cooking potato and carrot in boiling water. Dice when cool and set aside. Grill the chicken on both sides on a griddle. Season to taste with salt and pepper and dice into small chunks. Layer the salad into the mason jars, starting with a layer of potato and carrot followed by the remaining ingredients. Top with mayo and season to taste with salt and pepper. Enjoy!

To make my version of Basic Mason Jar Salad, you will need the following ingredients:

Jar Chicken Salad with Pineapple and Potatoes Recipe-How To Make Jar Chicken Salad with Pineapple and Potatoes-Delicious Jar Chicken Salad with Pineapple and Potatoes

Steps to make Jar Chicken Salad with Pineapple & Potatoes

1
Done
20

Cook potatoes and carrots

Bring some water to a boil in a saucepan over high heat. Once boiling, add a teaspoon of salt, add the potatoes and the carrot. Boil until they are cooked through.

2
Done
5

Drain

When the veggies are cooked, drain the water from them in a strainer and dice them. Set them to one side in separate bowls.

3
Done
10

Cook chicken

Grill both sides of the chicken fillets on a hot griddle. Once cooked through, season with salt and pepper and dice into small chunks. Set them to one side.

4
Done
4

Layer the ingredients into the jars

Add the ingredients to the mason jars in layers starting with potato and carrot, followed by chicken, celery and pineapple.

5
Done
1

Add mayonnaise and seasoning

Top each salad with 2 tablespoons of mayonnaise and season with salt and pepper to taste.

6
Done

Cover the jar

Place the lids on the jars and refrigerate until you are ready to eat.

7
Done

Serve

I like to serve these straight from the jar at picnics.

This Basic Mason Jar Salad is a delicious idea for potluck picnics! It’s really easy to double or even triple the batch. Try it out soon and don’t forget to tag #CookMeRecipes in your potluck meal posts.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great idea for picnick!

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