Warm Kale and Caramelized Mushroom Salad

delicious winter salad
Warm Kale and Caramelized Mushroom Salad Recipes-Homemade Warm Kale and Caramelized Mushroom Salad-Delicious Warm Kale and Caramelized Mushroom Salad
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Ingredients

Adjust Servings:
½ cup Olive oil extra-virgin, divided
1 lb Mushrooms sliced, stems removed
1 tbsp Unsalted butter
Kosher Salt to taste
Black pepper freshly ground , to taste
2 Shallots medium, thinly sliced
¼ cup dry Sherry
4 cups Kale or baby kale
3 tbsp Sherry vinegar
2 tsp Dijon mustard
2 tsp Honey
3 oz Goat Cheese fresh, crumbled , optional

Nutritional information

420
calories
36,1g
fat
16,3g
carbohydrates
12,5g
protein
30mg
cholesterol
160mg
sodium
  • Gluten Free Recipes
Ingredients

Warm Kale and Caramelized Mushroom Salad

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Warm Kale and Caramelized Mushroom Salad is a really great winter salad. Who says salad has to be chilled? A warm salad can make a really delicious meal in winter. For this recipe, I use assorted mushrooms such as beech mushroom and champignon. Also you can use porcini, shiitake cremini, chanterelle or oyster. If any of the mushrooms have a woody stem, I trim them off and thinly slice the mushrooms. 

I start this salad by sautéing mushrooms in oil. Then I add butter and shallots and continue to cook them until the shallots are soft and translucent. I then add sherry and once it has almost fully evaporated, I remove the skillet from the heat. I make a dressing from olive oil with the sherry vinegar, mustard, and honey. I then assemble the salad and top with goat cheese. Delicious!

To make Warm Kale and Caramelized Mushroom Salad, you will need the following ingredients:

Warm Kale and Caramelized Mushroom Salad Recipes-Homemade Warm Kale and Caramelized Mushroom Salad-Delicious Warm Kale and Caramelized Mushroom Salad

Steps to make Warm Kale and Caramelized Mushroom Salad

1
Done
10

Cook mushrooms

Sauté 1 pound of assorted mushrooms in a skillet with 2 tablespoons of oil for about 10 minutes, stirring occasionally. Reduce the heat if the oil becomes too hot.

2
Done
4

Sauté shallots

Add 1 tablespoon of butter and 2 sliced medium shallots to the skillet. Sauté for about 4 minutes until the shallots are soft. Season to taste with salt and pepper.

3
Done
3

Add sherry

Pour ¼ cup of dry sherry into the skillet and cook while stirring until the liquid is mostly evaporated. Remove from heat and set aside, but keep warm.

4
Done
2

Make dressing

In a small bowl, mix ¼ cup plus 2 tablespoons of olive oil with 3 tablespoons of sherry vinegar, 2 teaspoons of mustard and 2 teaspoons of honey.

5
Done
3

Assemble salad

Toss 4 cups of kale with enough dressing to lightly coat it in a large salad bowl. Add the warm sautéd mushrooms and toss again. Pour in more dressing until all the ingredients are lightly coated.

6
Done

Serve

Garnish with 3 ounces of crumbled goat cheese and with extra dressing on the side.

Warm Kale and Caramelized Mushroom Salad is a delicious warm winter salad! Try making this soon and come back here to leave a comment telling me what you think.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy and so delicious!

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