This Keto Coconut Custard is a taste of summer. I love to serve this delightful dessert at the end of a tasty meal. It is a great prepare-ahead dish that will go down a treat with your dinner guests.
To make this delicious dessert, start by making coconut custard. Transfer the custard to ramekins in a baking dish and top the dish up with boiling water until it reaches ½ to ⅔ up the ramekins. Bake the custard in the oven and once cooked, remove from the oven and leave to cool. Chill in the refrigerator for at least 3 hours and enjoy garnished with toasted coconut.
To make the Keto Coconut Custard, you will need the following ingredients:
Preheat the oven to 325 °F. Bring water to a boil. Line a baking dish with a dish towel and place 4 ramekins on top. Ensure that the ramekins do not touch.
Whisk together 3 large egg yolks and 3 tablespoons of sweetener in a large bowl. Set aside.
Pour 1 can of coconut milk into a small saucepan. Whisk in 1 pinch of sea salt. Whisk frequently while heating over medium heat. When mixture is simmering, remove the saucepan from the heat and whisk in 1 teaspoon of vanilla extract.
Whisk the egg yolk mixture vigorously, while carefully streaming in the hot coconut milk a bit at a time. Whisk constantly while adding the coconut milk or the egg mixture might curdle.
Gently pour the custard mixture into the ramekins, dividing it equally. Remove bubbles from the top of the custard with a spoon and discard.
Pour water from the kettle into the baking dish until it reaches ½ to ⅔ up the sides of the ramekins.
Bake in the oven for 40-50 minutes until just set, but still slightly wobbly in the center.
Once cooked, remove from the oven and leave to cool, then transfer to the refrigerator to chill for 3 hours.
Serve garnished with toasted coconut flakes on top.
This Keto Coconut Custard is a truly delicious dessert. I love to serve this after a delicious meal in the summertime! Remember to tag #cookmerecipes if you try this keto recipe!
Wow! This custard is pure bliss! Made it for my friend's dinner party and everyone raved about it!
I made this Keto Coconut Custard for my family reunion, and it was a hit. My kids devoured it – I barely got a bite. Easy and so delish, truly a summer winner.
Superb! So easy!
Absolutely delicious dessert! Made it for my family barbecue, and everyone loved it! So easy to prepare, and refreshing too. Will make again!
OMG, this Keto Coconut Custard is sooo good! Made it for a dinner party, and my guests went wild for it! Total keeper!
Delicious
Increíble postre! Hice este budín de coco para una cena con amigos y todos lo amaron. Fácil de preparar y delicioso. Volveré a hacerlo siempre.
This custard is totally lit. Made it for my fam and they gobbled it up in no time. Gonna make it again for sure.
I made this Keto Coconut Custard for our anniversary dinner, and it was a huge hit. The creamy texture and coconut flavor made it feel like a special treat. I love how simple it was to prepare. It truly felt like summer on our plates. This will be a regular in our home for sure.
Delicious, refreshing dessert!
Wow! This Keto Coconut Custard is unreal! I served it to friends last weekend, and everyone was raving. It felt like summer in my mouth with each creamy spoonful. So easy to make ahead! Can’t wait to whip it up again!
Simplicity. I made this Keto Coconut Custard for my wife's birthday and it was a hit. The flavors reminded us of our beach holidays. Easy to prepare and the guests loved it. We have already planned to make it again for our next gathering. Truly a delightful dessert.
Super delicious custard
Delicious and creamy
So simple, loved!
