- 1 lb Zucchinishredded
- 2 Large eggs
- ½ cup Almond flouror pork panko, or gluten-free bread crumbs (if not following keto diet)
- ½ cup Mozzarellashredded
- ¼ tsp Onion powder
- ¼ tsp Garlic powder
- ¼ tsp Salt
Keto Zucchini Tortillas
I love making these Keto Zucchini Tortillas not only because they are keto-friendly but because they also taste great. And if using almond flour or gluten-free bread crumbs, these tortillas will fit a gluten-free diet too. This recipe has become my go-to when I am making tacos and need soft taco shells.
What I also love about this recipe is that it offers me another quick and easy way to cook zucchini. One of the secrets to great zucchini tortillas is to squeeze as much liquid as possible out of the shredded zucchini. I recommend using a cheesecloth or dish cloth and working in small batches. To make these tortillas keto-friendly, I use almond flour. However, you can also go for pork panko, which is made from finely ground pork rinds.
To make the Keto Zucchini Tortillas, you will need the following ingredients:
Steps to make Keto Zucchini Tortillas
Preheat oven and prepare baking sheets
Squeeze water out of zucchini
Make zucchini batter
Shape dough into tortillas