This Vegan Kidney Bean Salad with Cilantro and Dijon Vinaigrette is a simple and delicious, Mediterranean dish. Kidney beans are a very popular food choice in Mediterranean cuisine and the cilantro and dijon vinaigrette is a traditional dressing too.
Delightful and fresh on its own or even better in a Greek pita pocket with some tahini and tzatziki. I think you’ll love this one!
To make Kidney Bean Salad with Cilantro and Dijon Vinaigrette, you will need the following ingredients:
In a medium sized bowl, combine the kidney beans with the cucumber, tomato, cilantro and red onion.
In a separate small bowl, mix the lime juice, oil, mustard, fresh garlic, sumac, salt and pepper and stir it all together, very well.
Pour the vinaigrette over the salad and toss it all together, very well with a large spoon. Add a dash of salt and pepper if you need to.
Cover and let sit in the fridge for half hour to an hour before serving.
This Kidney Bean Salad with Cilantro and Dijon Vinaigrette will quickly become one of your favorite salads to make. Bringing together traditional and juicy flavours, this is definitely not a recipe to miss! This is a quick and simple recipe to follow, you should give it a try! Let us know how your Mediterranean dish turns out when you tag #cookmerecipes in your posts!
Delicious! I made this salad for my friends last week, and it was a hit. The dressing is so flavorfull and bright. Perfect for a potluck!
So refreshing! Made it for a beach picnic, everyone loved it.
Absolutely love it! This salad was so easy to make. I served it at my garden party and everyone asked for the recipe.
Delicious!
I made this salad for a family picnic, and everyone raved about it. The dressing was so easy to whip up, and it added a fresh zing to the beans. Simply great.
yum, so fresh!
I made this Vegan Kidney Bean Salad for a picnic last week, and everyone loved it. It's so simple to prepare and tastes amazing. The vinaigrette really brings out the flavors!
I made this salad for a family picnic last weekend, and it was a hit. The flavors blend so well, and I love how simple it is to prepare. Enjoyed it even more in pitas with tzatziki. Will definitely make again.
This salad is amazing. I made it for a picnic and it was a hit! The flavors are so fresh, especially the cilantro. I've never been a huge fan of kidney beans, but this recipe has changed my mind.
Nina, thanks for sharing this recipe! Well done!
