This Vegan Kidney Bean Salad with Cilantro and Dijon Vinaigrette is a simple and delicious, Mediterranean dish. Kidney beans are a very popular food choice in Mediterranean cuisine and the cilantro and dijon vinaigrette is a traditional dressing too.
Delightful and fresh on its own or even better in a Greek pita pocket with some tahini and tzatziki. I think you’ll love this one!
To make Kidney Bean Salad with Cilantro and Dijon Vinaigrette, you will need the following ingredients:
In a medium sized bowl, combine the kidney beans with the cucumber, tomato, cilantro and red onion.
In a separate small bowl, mix the lime juice, oil, mustard, fresh garlic, sumac, salt and pepper and stir it all together, very well.
Pour the vinaigrette over the salad and toss it all together, very well with a large spoon. Add a dash of salt and pepper if you need to.
Cover and let sit in the fridge for half hour to an hour before serving.
This Kidney Bean Salad with Cilantro and Dijon Vinaigrette will quickly become one of your favorite salads to make. Bringing together traditional and juicy flavours, this is definitely not a recipe to miss! This is a quick and simple recipe to follow, you should give it a try! Let us know how your Mediterranean dish turns out when you tag #cookmerecipes in your posts!
Nina, thanks for sharing this recipe! Well done!
