Healthy Low Carb Korean Pork Lettuce Wraps, known as “ssäm” in Korea, are a very popular dish in Korean households. Typical ssäm are made by wrapping tasty slow cooked meat like pork in leafy vegetables like lettuce. I marinate the pork shoulder before cooking to infuse it with the flavors of miso, soy, sesame oil and hot sauce like gochujang pepper paste or Sriracha.
This is a super healthy low carb meal which I serve with radishes, cucumbers and green onions. To assemble these wraps, simply take a leaf and spoon some of the shredded pork into it. Add a drizzle of gochujang pepper paste or Sriracha and wrap it up. Eat and repeat!
To make Low Carb Korean Pork Lettuce Wraps, you will need the following ingredients:So, how to make Low Carb Korean Pork Lettuce Wraps?
Whisk the miso, soy sauce, gochujang or Sriracha, sesame oil, and pepper together in a bowl.
Coat the pork shoulder with the soy marinade and chill in the refrigerator for a few hours or overnight.
Cook the pork shoulder in an Instant Pot for an hour until it is very tender and falling apart.
Shred the pork and serve with the lettuce leaves, radishes, onions and cucumber with gochujang pepper or sriracha sauce to drizzle on top.
This Low Carb Korean Pork Lettuce Wraps recipe is a Korean classic which takes very little time in an Instant Pot. Try it out soon and come back to leave a comment to let me know how you get on!
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