Healthy Low Carb Korean Pork Lettuce Wraps

Healthy Low Carb Korean Pork Lettuce Wraps

a quick no fuss instant pot recipe

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 6h
Cook Time: 1h
Total Time: 7h
Servings: 8
Difficulty: Easy
4.8 (6 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

713
calories
50.8g
fat
6.2g
carbohydrates
54.9g
protein
204mg
cholesterol
928mg
sodium
Healthy Low Carb Korean Pork Lettuce Wraps

Recipe Description

Healthy Low Carb Korean Pork Lettuce Wraps, known as “ssäm” in Korea, are a very popular dish in Korean households. Typical ssäm are made by wrapping tasty slow cooked meat like pork in leafy vegetables like lettuce. I marinate the pork shoulder before cooking to infuse it with the flavors of miso, soy, sesame oil and hot sauce like gochujang pepper paste or Sriracha.

This is a super healthy low carb meal which I serve with radishes, cucumbers and green onions. To assemble these wraps, simply take a leaf and spoon some of the shredded pork into it. Add a drizzle of gochujang pepper paste or Sriracha and wrap it up. Eat and repeat!

To make Low Carb Korean Pork Lettuce Wraps, you will need the following ingredients:So, how to make Low Carb Korean Pork Lettuce Wraps?

Ingredients for Healthy Low Carb Korean Pork Lettuce Wraps

Steps to make

  1. 1

    Prepare the marinade

    5 min
    Step 1 - Healthy Low Carb Korean Pork Lettuce Wraps

    Whisk the miso, soy sauce, gochujang or Sriracha, sesame oil, and pepper together in a bowl.

  2. 2

    Marinate the pork

    6h
    Step 2 - Healthy Low Carb Korean Pork Lettuce Wraps

    Coat the pork shoulder with the soy marinade and chill in the refrigerator for a few hours or overnight.

  3. 3

    Cook the pork

    1h
    Step 3 - Healthy Low Carb Korean Pork Lettuce WrapsStep 3 - Healthy Low Carb Korean Pork Lettuce Wraps

    Cook the pork shoulder in an Instant Pot for an hour until it is very tender and falling apart.

  4. 4

    Serve

    Step 4 - Healthy Low Carb Korean Pork Lettuce Wraps

    Shred the pork and serve with the lettuce leaves, radishes, onions and cucumber with gochujang pepper or sriracha sauce to drizzle on top.

This Low Carb Korean Pork Lettuce Wraps recipe is a Korean classic which takes very little time in an Instant Pot. Try it out soon and come back to leave a comment to let me know how you get on!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (6 reviews)
Xtreme81
March 21, 2025
Verified

Dude, these wraps are FIRE! Made 'em for the fam's game night. Total hit!

Quinn
December 14, 2024
Verified

These Korean Pork Lettuce Wraps were superb! I made them for a family dinner, and my kids loved the taste. The flavors are so fresh and the recipe was easy to follow. A big hit in our house!

Ursula Thompson
October 30, 2023
Verified

These wraps took me back to our last Korean dinner. My husband loved them, super tasty and easy.

Yvonne Smith
March 19, 2023
Verified

Simply delicious dish

Kate Thompson
February 27, 2021
Verified

OMG, this recipe is ace! Made these wraps for me and my mates, and they went down a treat! So tasty, and the pork was super easy to make. Can’t believe how good healthy food can be! Love it!

Athina
June 7, 2019
Verified

Thank you! Approved!

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