- 2 Potatoeslarge or 3 small
- ½ Onionsliced
- 3 Hot pepperspicy peppers serrano, jalapeno or spicy pepper of choice
- 1 Green onionor scallion, chopped
- 6 oz Spam½ regular sized can
- 2 cups Water
For sauce:
- 1 tbsp Garlicminced
- 2 ½ tbsp Soy sauce
- 2 tbsp GochugaruKorean red pepper flakes
- 1 tbsp Gochujang pepper pasteKorean red pepper paste
- ½ tbsp Sugar
- ½ tbsp Dwenjangsoybean paste
Korean Potato and Spam Stew – Gamja Jjageuli
This Korean Potato and Spam Stew – Gamja Jjageuli is a delicious, wholesome dish made with potatoes, veggies, and classic Korean flavors like gochugaru, gochujang, and dwenjang soybean paste. When cooking this dish, the longer it cooks, the more the ingredient flavors will come together.
To make this delicious stew, start by prepping the vegetables. Layer the vegetables in a medium sized pot, placing the potatoes down first, then top with onions and peppers. Smash up the spam and layer it on top of the onions and peppers in the pot. Add the chopped green onion and all the sauce ingredients. Fill with water, until all the ingredients are immersed. Bring to a boil and simmer. Once cooked, enjoy with a bowl of white rice.
To make Korean Potato and Spam Stew – Gamja Jjageuli, you will need the following ingredients:
Steps to make Korean Potato and Spam Stew – Gamja Jjageuli
1 | Prepare vegetables | 2 |
2 | Layer vegetables into a pot | 2 |
3 | Smash spam | 1 |
4 | Add spam and green onion to pot | 2 |
5 | Add sauce ingredients | 2 |
6 | Add water | 1 |
7 | Boil and simmer | 20 |
8 | Serve | |
Recipe Reviews
So easy to make! Thanks for sharing!
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