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Lahmacun Pide

Lahmacun Pide

Name: Lahmacun Pide
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 9
Cuisine: World
Ingredients: Water 2 cup; Yeast 2 tbsp; Sugar 4 tbsp; Salt 2 tsp; All-purpose flour 5 cup; Vegetable oil ¼ cup; Ground beef 500 g; Pine nuts ⅓ cup; Vegetable oil ¼ cup; Parsley ¼ cup; Tomatoes 4; Onion 1; Bell pepper 1; Tomato paste 1 tbsp; Baharat mix 1 tsp; Cinnamon ½ tsp; Black pepper ½ tsp; Ground paprika ½ tsp; Salt 2 tsp

amazing Turkish pizza recipe

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Like 11
1h
Serves 9
Medium
400 °F
(1)

Ingredients

	For the dough
	2 cup Water warm
	2 tbsp Yeast
	4 tbsp Sugar
	2 tsp Salt
	5 cup All-purpose flour
	¼ cup Vegetable oil
	For the filling
	500 g Ground beef or lamb
	⅓ cup Pine nuts
	¼ cup Vegetable oil
	¼ cup Parsley chopped
	4 Tomatoes chopped
	1 Onion finely chopped
	1 Bell pepper finely chopped
	1 tbsp Tomato paste
	1 tsp Baharat mix
	½ tsp Cinnamon ground
	½ tsp Black pepper ground
	½ tsp Ground paprika
	2 tsp Salt

Nutritional information

547

сalories

20g

fat

65g

carbohydrates

26,6g

protein

50mg

cholesterol

563mg

sodium

Ingredients

For the dough
2 cup Water
warm
2 tbsp Yeast
4 tbsp Sugar
2 tsp Salt
5 cup All-purpose flour
¼ cup Vegetable oil
For the filling
500 g Ground beef
or lamb
⅓ cup Pine nuts
¼ cup Vegetable oil
¼ cup Parsley
chopped
4 Tomatoes
chopped
1 Onion
finely chopped
1 Bell pepper
finely chopped
1 tbsp Tomato paste
1 tsp Baharat mix
½ tsp Cinnamon
ground
½ tsp Black pepper
ground
½ tsp Ground paprika
2 tsp Salt

Lahmacun Pide

Lahmacun Pide is a thin piece of dough topped with minced meat, vegetables and herbs and spices, then baked. It is kind of like a delicious Turkish pizza with totally unique flavors spread over a delicious pillowy dough base.

I start lahmacun pide by making a dough from water, yeast, sugar, salt, flour and vegetable oil. Then I make a meat and vegetable filling which I spread on top of the dough like a pizza. Bake in the oven and there you have it. A delicious alternative to pizza.

To make my Lahmacun Pide, you will need the following ingredients:

So, how do you make Lahmacun Pide?

Steps to make Lahmacun Pide

1	Make the dough	15
Place the water, sugar, yeast, salt and two cups of the flour in a large bowl and mix them together. Cover the bowl and leave to rise. After about 10 minutes, add the oil and remaining 3 cups of flour. Knead well until you have a soft dough.
2	Heat the oven	5
Preheat the oven to 400 °F.
3	Cook onion	3
Cook onion in oil over high heat until translucent.
4	Add meat	5
Add the meat to the pan and continue to cook until any liquid from the meat evaporates.
5	Season	2
Add the baharat mix, cinnamon, black pepper, paprika and salt and continue to cook while stirring until fragrant.
6	Cook the vegetables and pinenuts	5
Mix the bell peppers, tomatoes, tomato paste and parsley to the pan. Cook for 5 more minutes. Add pinenuts. Stir well and set to one side.
7	Assemble the dough	5
Take a piece of dough (the size of a fist) and roll it flat in to an oval shape on a floured surface. Place it on a baking sheet.
8	Add the meat mixture and bake	20
Top the dough with the meat mixture. Pinch the ends of the dough oval together, to create a boat-like shape. Bake in the oven for 15 minutes until golden.
9	Serve
Serve with warmed pickles.

This Lahmacun Pide recipe is like a delicious pizza, full of Middle Eastern flavor. Try it out soon and don’t forget to tag #cookmerecipes in your social posts.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!