This easy recipe for Late Summer Frittata with tomatoes and fresh herbs comes in handy whenever I need to feed a crowd. With fresh eggs, ripe summer tomatoes, caramelized shallots, spinach and parsley, this dish is a real morning treat. It’s also incredibly versatile. Experiment by adding deli turkey, crispy bacon, cooked sausage, cheese, or bulk this frittata up with your protein of choice.
As for the seasoning, I keep it simple with just salt, freshly cracked black pepper, and a pinch of red chili flakes. Feel free to experiment with adding a bit of smoked paprika or garlic powder. A touch of parsley adds a fresh note and enhances the aroma of the dish. You could use other fresh soft herbs that you have on hand, like dill or basil.
To make the Late Summer Frittata, you will need the following ingredients:
Preheat your oven to 375 °F. If you plan to finish the dish on the stovetop, skip this step.
In a bowl, whisk together 6 eggs with ¼ cup milk and 1 tablespoon melted ghee. Set aside.
In a large cast iron skillet over medium-high heat, melt 1 tablespoon ghee and add 1 thinly sliced shallot with a big pinch of salt. Cook, stirring often, until caramelized and soft, about 3 minutes.
Add 1 cup halved tomatoes and cook, without stirring, for a few minutes.
Add ¼ cup fresh chopped parsley and 1 cup chopped spinach and stir until just barely wilt.
Immediately pour the egg mixture into the skillet. Cook for 1-2 minutes. Gently remove from the stovetop and transfer to the preheated oven.
Bake for about 10-12 minutes until the eggs have just set and the center is no longer wobbly. Carefully remove from the oven.
Let stand for a few minutes before serving. Slice and serve.
This Late Summer Frittata is not only delicious but also versatile. Easy, simple and wholesome recipe. Try out this recipe and share your feedback in the comments!
Delicious
Frittata fabulous! I made this for brunch and my kids devoured it. So easy to customize with whatever veggies I had. Definitely a go-to for family gathering. Love the taste!
OMG, this Late Summer Frittata is the BOMB! 😍 It's like a hug in a pan! I whipped it up for a brunch with the fam and we devoured it in no time! The fresh herbs and tomatoes are a game changer! Can't wait to try it with bacon next time. Totally recommend it! 🍳💕
Absolutely buzzing about this Late Summer Frittata! 🥳 Whipped it up for brunch last weekend and the fam loved it! Super simple and packed with flavours. I chucked in some crispy bacon and it took it to the next level. Perfect for lazy Sunday mornings. Will defo make again! 👌
Delicious! Made this for a Sunday brunch and everyone loved it, especially my kids. Perfect way to use fresh garden tomatoes!
Magnifique
I made this frittata for a brunch with friends. Everyone loved it, so simple yet delish.
Superb. I made this frittata for brunch last Sunday, and my kids loved it. The fresh tomatos and herbs were so rich in flavor. It's become a family favorite already. Thank you for such a easy yet delicious meal.
It's the best summer breakfast in under 20 minutes!
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