For the cake:
- 225g Butterunsalted , softened
- 225g Caster sugar
- 4 Eggs
- 225g Self-rising flour
- 1 lemon Lemon zestfinely grated
For the drizzle topping:
- from 1 ½ lemons Lemon juice
- 85g Caster sugar
Lemon Drizzle Cake
I’m not a huge baker or dessert maker and that’s why this Lemon Drizzle Cake is my favorite recipe choice for when I host a birthday party or need to deliver a cake dessert.
It’s a really simple recipe that serves a very impressive slice of cake, no one would know you’re not the greatest baker. A lemon, sugar cake base with a lemon and sugar drizzle frosting soaked through. Easy-Peasy-Lemon-Squeezy!
To make Lemon Drizzle Cake, you will need the following ingredients:
So, how to make Lemon Drizzle Cake?
Steps to make Lemon Drizzle Cake
Heat oven to 180 °C/fan or 160 °C/gas 4.
Beat the butter and sugar
Add lemon zest
Prepare batter to bake