Vegan Lemon Spaghetti with Spinach

Creamy One Pot Pasta
Creamy One Pot Pasta
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Ingredients

Adjust Servings:
1 Onion chopped
3 cloves Garlic minced
2½ cups Vegetable broth
1 cup Coconut milk full fat
9 oz Spaghetti
3 cups Baby spinach
2 tbsp Lemon juice fresh
1 tsp Lemon zest
Salt to taste
Black pepper to taste
Red pepper flakes to taste
Olive oil as needed

Nutritional information

497
Calories
23g
Fat
64g
Carbohydrates
13g
Protein
0mg
Cholesterol
7g
Fiber
Ingredients

Vegan Lemon Spaghetti with Spinach

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The Vegan Lemon Spaghetti with Spinach is a perfect, simple dinner for two. Ready in just 30 minutes, this one pot Italian pasta is light and creamy, using a coconut milk base, cooked with onions, garlic, vegetable broth, fresh spinach, lemon juice and zest and sprinkles of salt, black pepper and red pepper flakes for an added touch of depth of bite.

To make Vegan Lemon Spaghetti with Spinach, you will need the following ingredients:

Ingridiens for Vegan Lemon Spaghetti with Spinach

Steps to make Vegan Lemon Spaghetti with Spinach

1
Done
5

Sauté onion

In a large pot, heat some oil and add 1 chopped onion. Sauté for 3 minutes until translucent.

2
Done
1

Add garlic

Add 3 cloves of minced garlic and cook for 1 minute until fragrant.

3
Done
20

Add spaghetti sauce ingredients

Pour in 2½ cups of vegetable broth, 1 cup of canned coconut milk and 2 tablespoons of lemon juice, bring to a boil. Add 9-oz of spaghetti and gently push the spaghetti into the sauce. Cook for about 15-18 minutes until spaghetti is al dente.

4
Done
2

Add spinach and zest

Add 3 cups of fresh spinach and 1 teaspoon of lemon zest. Stir to mix and cook for about 2 minutes.

5
Done
1

Season

Season with salt, pepper and red pepper flakes to taste.

6
Done

Serve

Serve hot and enjoy!

There is definitely something romantic about this Vegan Lemon Spaghetti with Spinach dinner for two. It might just be the 30-minute cook, one pot, minimal mess idea. What do you think it is? Let us know when you tag #cookmerecipes online!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 13
Wren Soscia

Yummy I love me some vegan food and anything with spinach is mouth watering!

Ailani Zenker

Good recipe easy to make and basically waste no time ty for sharing

Jolene Eveleth

So happy I tried this out it was absolutely delicious!

Lillyanna Carawan

This and the spaghetti bolognese are my two personal favorites from this webstie they have a nice texture, I'm no vegan but this was for sure good.

Maryjane Jedziniak

I decided to add some chicken to this on my side because only my fiance is vegan and we both enjoyed it.

Alayah Porada

Totally obsessing over this amazing lunch/dinner the flavors are great.

Nellie Beckstrand

Another perfect recipe from my favorite cheif Lily is the BOMB!!

Seraphina Skowronski

Vegan meals are great but I found this one to be a bit bland, needs a lot more seasoning.

Farah Fryc

The kids actually gobbled this up almost instantly, very happy ty.

Aliyana Shimmin

Great with some garlic bread or black bread would totally recommend.

Azalea Labhart

Too sour for my taste but it wasn't bad or anything just add a lot less lemon I'd say.

Lilyana Klitzing

Huge crowd pleaser my family was begging for seconds can't stop making this for them.

Athina

I love it! Yummy!

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