- 1 Onionchopped
- 3 cloves Garlicminced
- 2½ cups Vegetable broth
- 1 cup Coconut milkfull fat
- 9 oz Spaghetti
- 3 cups Baby spinach
- 2 tbsp Lemon juicefresh
- 1 tsp Lemon zest
- Saltto taste
- Black pepperto taste
- Red pepper flakesto taste
- Olive oilas needed
Vegan Lemon Spaghetti with Spinach
The Vegan Lemon Spaghetti with Spinach is a perfect, simple dinner for two. Ready in just 30 minutes, this one pot Italian pasta is light and creamy, using a coconut milk base, cooked with onions, garlic, vegetable broth, fresh spinach, lemon juice and zest and sprinkles of salt, black pepper and red pepper flakes for an added touch of depth of bite.
To make Vegan Lemon Spaghetti with Spinach, you will need the following ingredients:
Steps to make Vegan Lemon Spaghetti with Spinach
1 | Sauté onion | 5 |
2 | Add garlic | 1 |
3 | Add spaghetti sauce ingredients | 20 |
4 | Add spinach and zest | 2 |
5 | Season | 1 |
6 | Serve | |
Recipe Reviews
Yummy I love me some vegan food and anything with spinach is mouth watering!
Good recipe easy to make and basically waste no time ty for sharing
So happy I tried this out it was absolutely delicious!
This and the spaghetti bolognese are my two personal favorites from this webstie they have a nice texture, I'm no vegan but this was for sure good.
I decided to add some chicken to this on my side because only my fiance is vegan and we both enjoyed it.
Totally obsessing over this amazing lunch/dinner the flavors are great.
Another perfect recipe from my favorite cheif Lily is the BOMB!!
Vegan meals are great but I found this one to be a bit bland, needs a lot more seasoning.
The kids actually gobbled this up almost instantly, very happy ty.
Great with some garlic bread or black bread would totally recommend.
Too sour for my taste but it wasn't bad or anything just add a lot less lemon I'd say.
Huge crowd pleaser my family was begging for seconds can't stop making this for them.
I love it! Yummy!
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