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Lemony Broccoli Salad With Chickpeas and Feta

Lemony Broccoli Salad With Chickpeas and Feta

Name: Lemony Broccoli Salad With Chickpeas and Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean
Ingredients: Broccoli 6 cups; Green peas 3 cups; Chickpeas 1 (15 oz); Feta cheese 3/4 cup; Dill 3 tbsp; Lemon zest 1 tsp; Lemon juice; Olive oil 2 tbsp; Salt; Black pepper 1/8 tsp

A Mediterranean Broccoli Salad

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20m
Serves 6
Easy
(1)

https://youtube.com/watch?v=w3Z0MUYHFjA

Ingredients

	6 cups Broccoli small florets
	3 cups Green peas fresh or frozen
	1 (15 oz) Chickpeas can, drained and rinsed
	3/4 cup Feta cheese crumbled
	3 tbsp Dill chopped fresh
	1 tsp Lemon zest
	Lemon juice of 1/2 lemon
	2 tbsp Olive oil or to taste
	Salt to taste
	1/8 tsp Black pepper or to taste

Nutritional information

441

Calories

13.6g

Fat

60.8g

Carbohydrate

23g

Protein

17mg

Cholesterol

359mg

Sodium

Cuisine:

Mediterranean Recipes

Ingredients

6 cups Broccoli
small florets
3 cups Green peas
fresh or frozen
1 (15 oz) Chickpeas
can, drained and rinsed
3/4 cup Feta cheese
crumbled
3 tbsp Dill
chopped fresh
1 tsp Lemon zest
Lemon juice
of 1/2 lemon
2 tbsp Olive oil
or to taste
Salt
to taste
1/8 tsp Black pepper
or to taste

Lemony Broccoli Salad With Chickpeas and Feta

This Lemony Broccoli Salad With Chickpeas and Feta recipe is a fresh, summer favorite in my home. A delicious combination of cooked broccoli and green peas, protein packed chickpeas and everyone’s favorite crumbly Feta cheese.

This salad just makes you feel great with every mouthful. I love pairing it with a medium cooked entrecôte steak or an oven baked potato. And if there are any leftovers, you bet it’s my work lunch for the next day!

To make Lemony Broccoli Salad With Chickpeas and Feta, you will need the following ingredients:

So, how to make Lemony Broccoli Salad With Chickpeas and Feta?

https://youtube.com/watch?v=w3Z0MUYHFjA

Steps to make Lemony Broccoli Salad With Chickpeas and Feta

1	Cook broccoli and peas	5
Heat a large skillet over medium heat and add about 3 teaspoons olive oil and the broccoli. Cook broccoli for 5 minutes and then add the peas.
2	Season vegetables	2
Season with salt and pepper and cook for another 2-3 minutes, or until peas are thawed if they were frozen.
3	Cool vegetables	10
Pour vegetables into a big bowl and let cool for about 10 minutes.
4	Add remaining ingredients	1
Once cooled, add the remaining ingredients and 1 teaspoon olive oil. Stir everything together and season with salt and pepper to taste.
5	Serve
Serve immediately or store in the refrigerator for up to 3 days.

This Lemony Broccoli Salad With Chickpeas and Feta is a great way to pack in your nutrients. Pair it as a side dish to almost everything or enjoy it as a fresh summer salad on its own. Let us know how much you love this one and tag #cookmerecipes in your own posts!

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.