Lemony Broccoli Salad With Chickpeas and Feta

A Mediterranean Broccoli Salad
A Mediterranean Broccoli Salad
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Ingredients

6 cups Broccoli small florets
3 cups Green peas fresh or frozen
1 (15 oz) Chickpeas can, drained and rinsed
3/4 cup Feta cheese crumbled
3 tbsp Dill chopped fresh
1 tsp Lemon zest
Lemon juice of 1/2 lemon
2 tbsp Olive oil or to taste
Salt to taste
1/8 tsp Black pepper or to taste

Nutritional information

441
Calories
13.6g
Fat
60.8g
Carbohydrate
23g
Protein
17mg
Cholesterol
359mg
Sodium
Ingredients

Lemony Broccoli Salad With Chickpeas and Feta

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This Lemony Broccoli Salad With Chickpeas and Feta recipe is a fresh, summer favorite in my home. A delicious combination of cooked broccoli and green peas, protein packed chickpeas and everyone’s favorite crumbly Feta cheese.

This salad just makes you feel great with every mouthful. I love pairing it with a medium cooked entrecôte steak or an oven baked potato. And if there are any leftovers, you bet it’s my work lunch for the next day!

To make Lemony Broccoli Salad With Chickpeas and Feta, you will need the following ingredients:

Ingridiens for Lemony Broccoli Salad With Chickpeas and Feta

So, how to make Lemony Broccoli Salad With Chickpeas and Feta?

Steps to make Lemony Broccoli Salad With Chickpeas and Feta

1

Cook broccoli and peas

5

Heat a large skillet over medium heat and add about 3 teaspoons olive oil and the broccoli. Cook broccoli for 5 minutes and then add the peas.

2

Season vegetables

2

Season with salt and pepper and cook for another 2-3 minutes, or until peas are thawed if they were frozen.

3

Cool vegetables

10

Pour vegetables into a big bowl and let cool for about 10 minutes.

4

Add remaining ingredients

1

Once cooled, add the remaining ingredients and 1 teaspoon olive oil. Stir everything together and season with salt and pepper to taste.

5

Serve

Serve immediately or store in the refrigerator for up to 3 days.

This Lemony Broccoli Salad With Chickpeas and Feta is a great way to pack in your nutrients. Pair it as a side dish to almost everything or enjoy it as a fresh summer salad on its own. Let us know how much you love this one and tag #cookmerecipes in your own posts!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

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Average Rating:
(5.0)
Total Reviews: 1
Athina

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