Lemony Broccoli Salad With Chickpeas and Feta

Steps to make

1. 1

   Cook broccoli and peas

   5 min
   

   Heat a large skillet over medium heat and add about 3 teaspoons olive oil and the broccoli. Cook broccoli for 5 minutes and then add the peas.

2. 2

   Season vegetables

   2 min
   

   Season with salt and pepper and cook for another 2-3 minutes, or until peas are thawed if they were frozen.

4. 3

   Cool vegetables

   10 min
   

   Pour vegetables into a big bowl and let cool for about 10 minutes.

5. 4

   Add remaining ingredients

   1 min
   

   Once cooled, add the remaining ingredients and 1 teaspoon olive oil. Stir everything together and season with salt and pepper to taste.

6. 5

   Serve

   

   Serve immediately or store in the refrigerator for up to 3 days.