- 4 cups Lilac floretsfresh, destemmed, washed and rinsed
- 2 cups Granulated sugar
- 2 cups Water
This Lilac Syrup is my new favorite kitchen secret and I am so excited to share it with you! Use it in summer cocktail mixes or as a base for a cake glaze over a vanilla sponge cake.
Herbal and infused for hours, the flavors from these beautiful florets are just something special and unique. You can also dry out some of these beautiful flowers to use as garnish when using this lilac syrup in a recipe.
To make Lilac Syrup, you will need the following ingredients:
Steps to make Lilac Syrup
Store or serve