Loose Meat on a Bun, Restaurant Style

Best weekend dinner with your mates
Best weekend dinner with your mates
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Ingredients

Adjust Servings:
4 Hamburger buns sliced open
1 lb Ground Beef
1/4 cup Onion finely diced
1 1/3 cups Beef broth
1 1/2 tbsp Worcestershire sauce
1 tsp Butter
1/2 tsp Salt
1/2 tsp Black pepper ground

Nutritional information

341
Calories
16.4g
Fat
22.9g
Carbohydrates
23.6g
Protein
71mg
Cholesterol
810mg
Sodium
Ingredients

Loose Meat on a Bun, Restaurant Style

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Simple but super tasty, these Loose Meat on a Bun, Restaurant Style are great served up as a side at a BBQ or a weekend dinner with your mates when you’re looking for a hit of meat!

This loosemeat recipe was inspired by the kind of meat buns I would see in restaurants around America – soft floury baps stuffed with juicy cooked meat and all kinds of flavorings. Simple, but very delicious, and always able to satisfy my meat cravings!

In my version, I’ve used one of my favorite ingredients, Worcestershire sauce. This amazing condiment will give any dish a boost of high-intensity flavor, and it works really well with beef. For me, once you add some Worcestershire, you don’t need any other herbs or spices, it does all the work!

To make Loose Meat on a Bun, Restaurant Style, you will need the following ingredients:

Ingridiens for Loose Meat on a Bun, Restaurant Style

So, how to make Loose Meat on a Bun, Restaurant Style?

Steps to make Loose Meat on a Bun, Restaurant Style

1
Done
5

Cook the beef and onion

Place a large skillet over a medium-high heat. Add the ground beef and onion and cook, stirring and breaking down the lumps of beef, until the beef is browned. Tip any excess fat out of the pan.

2
Done
1

Add the remaining ingredients

Add the broth, Worcestershire sauce, butter, and seasoning and stir everything together.

3
Done
20

Cook the liquid down

Bring the mixture to a boil, then lower the heat and simmer for around 20-25 minutes until most of the liquid has evaporated.

4
Done
15

Rest before serving

Take the skillet off the heat and leave to rest for 15 minutes.

5
Done
5

Serve

Spoon the beef into the sliced buns to serve.

Try these super meaty Loose Meat on a Bun, Restaurant Style this weekend alongside a potato salad and some nachos, it’s my idea of a perfect dinner! I hope you agree but I’d love to hear how you enjoy them in the comments below!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Made by Cook.me

Definitely the best dinner with your friends!

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