- ¼ cup Butter
- 2 tbsp Cream Cheese
- â…“ cup Low-carb sugargolden
- ¼ tsp Salt
- 1 Large eggs
- 1 tsp Vanilla extract
- 1 tsp Stevia
- ¾ cup Almond flour
- ⅓ cup Sesame flouror ¼ cup coconut flour
- 2 tbsp Unsweetened cocoa powder
- ½ tsp Espresso powderor instant coffee granules
- ¼ tsp Xanthan gum
For chocolate drizzle (optional) :
- 2 oz Dark chocolate
- ¼ cup Heavy cream
- 1 tbsp Butter
- 1 tsp Sesame seeds
Low-Carb Chocolate Cookies
Low-Carb Chocolate Cookies is a perfect choice if you are a dessert devotee but want to support a healthy diet. These homemade chocolate keto cookies are flourless, refined sugar-free, and absolutely delicious!
In this recipe, I used almond flour and sesame seed flour. The combination of these two ingredients gives the cookies a delicate crumb and an amazing crunch. Moreover, these cookies are chocolate and topped with a chocolate drizzle and sprinkled with sesame seeds for a finishing touch. And I am sure they will be a hit with all chocolate lovers, whether on a diet or not. These delicious cookies are pretty easy to make too. Just mix the listed ingredients, shape in a log, then freeze, slice and bake. Easy and healthy? Count us in!
To make the Low-Carb Chocolate Cookies, you will need the following ingredients:
Steps to make Low-Carb Chocolate Cookies
1 | Cream butter and cream cheese | 5 |
2 | Add egg, vanilla, and stevia | 1 |
3 | Combine dry ingredients | 1 |
4 | Combine wet and dry ingredients | 1 |
5 | Make log and chill | 6h |
6 | Preheat oven | |
When ready to bake, preheat the oven to 350 °F. | ||
7 | Slice into cookies | 2 |
8 | Bake | 15 |
9 | Make chocolate drizzle | 2 |
10 | Decorate cookies | 2 |
11 | Serve | |
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