- Cooking spray
- 1 cup + 2 tbsp Oat flourgluten-free
- 1 cup Almond flourpacked, super fine blanched almond flour
- ¼ tsp Salt
- ¾ tsp Baking powder
- 2 Eggsslightly beaten
- â…“ cup Honey
- 1 tsp Vanilla extract
- ½ cup Almond milkor any dairy-free milk
- 1 tbsp Olive oilor any neutral oil
- 1 tsp Apple cider vinegaror fresh lemon juice
- 1 cup Blueberriesfresh
Best Healthy Blueberry Muffins
A really simple recipe for the Best Healthy Blueberry Muffins that you can whip up in about 30 minutes, so a muffin-craving can be satisfied in a cinch. Made with oat flour and almond flour, these not-too-sweet European style muffins are packed with juicy blueberries and hinted with vanilla. Moist, tender, and delicious, these are the perfect excuse to have dessert for breakfast.
You need two bowls for this recipe. One bowl to mix the dry ingredients, the other for the batter itself. When prepping ingredients, be sure to pack your almond flour just like you would with sugar. But avoid packing the oat flour into your measuring cup. You can use store-bought oat flour or make it yourself at home using old-fashioned oats. Just pour one cup and two tablespoons of oats into a food processor and process until the oats are ground into a fine flour consistency. These muffins are sweetened with honey. I like to use honey as my sweetener as I’ve found it helps create a perfectly soft and moist muffin. But maple syrup works well too. Enjoy!
To make the Best Healthy Blueberry Muffins, you will need the following ingredients:
Steps to make Best Healthy Blueberry Muffins
1 | Preheat oven and prepare muffin pan | |
2 | Combine dry ingredients | 1 |
3 | Combine wet ingredients | 1 |
4 | Combine dry and wet ingredients | 1 |
5 | Toss blueberries and oat flour | 1 |
6 | Fold in blueberries | 1 |
7 | Fill muffin cups | 1 |
8 | Bake | 24 |
9 | Cool | |
10 | Serve | |
Recipe Reviews
I've made three different blueberry muffin recipes in the past weekend, this one is the best so far. Thanks for sharing the recipe!
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