Low Carb Savory Herb Beef Patties

Low Carb Savory Herb Beef Patties

delicious breakfast patties

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 20m
Total Time: 25m
Servings: 12
Difficulty: Easy
4.9 (18 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

152
calories
5.9g
fat
0.4g
carbohydrates
23g
protein
68mg
cholesterol
206mg
sodium
Low Carb Savory Herb Beef Patties

Recipe Description

Juicy and delicious, these homemade Savory Herb Beef Patties are ready in less than half an hour! These beef patties offer a rich and meaty taste with a punch of fresh herbs like rosemary, thyme, and parsley. What’s more, this recipe is compliant with many diets, including gluten-free, dairy-free, egg-free, low-carb, and Paleo.

The recipe is super easy. You need just one bowl and six easily available ingredients. Just mix, shape and cook. Yes, it’s that simple! When cooking the beef patties, you have two options. You can fry or bake your patties. Some days I fry the patties in coconut oil (ghee butter also works well), and other times I bake them in the oven. Either method yields 12 deliciously cooked patties.

To make the Savory Herb Beef Patties, you will need the following ingredients:

Ingredients for Low Carb Savory Herb Beef Patties

Steps to make

  1. 1

    Combine ingredients

    2 min
    Step 1 - Low Carb Savory Herb Beef Patties

    In a large bowl, combine 2 pounds ground beef, 1 tablespoon finely chopped fresh rosemary, 1 tablespoon finely chopped fresh thyme, 1 tablespoon finely chopped fresh parsley, and 1 teaspoon sea salt.

  2. 2

    Shape patties

    3 min
    Step 2 - Low Carb Savory Herb Beef Patties

    Using your hands, shape 12 patties.

  3. 3

    Cook patties

    20 min
    Step 3 - Low Carb Savory Herb Beef PattiesStep 3 - Low Carb Savory Herb Beef Patties

    Heat 1 tablespoon coconut oil or ghee in a cast-iron skillet on medium heat. Cook the patties for 5-8 minutes per side until browned and cooked throughout. Alternatively, bake the patties in the oven for 20 minutes at 400 °F, flipping once halfway through baking.

  4. 4

    Serve

    Step 4 - Low Carb Savory Herb Beef Patties

    Serve the herb beef patties immediately. Store the patties in the refrigerator for 3-4 days or freeze for up to 3 months.

These Savory Herb Beef Patties are quick and easy to make using just one bowl and six simple ingredients. With fresh herbs and ground beef, these guys are simply perfect. Give this recipe a go, and come back to leave a comment telling us what you think!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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