Here is an easy project that can deliver the best Low-Carb Zucchini Tortillas you’ve ever had. Cheesy, flavorful, and packed with veggies, these soft taco shells are on the healthier side and taste amazing.
The process is pretty effortless, and the recipe has just a few steps. You need one bowl, 8 ingredients, and 15 minutes for baking. Start out by squeezing the shredded zucchini. The secret to making zucchini tortillas is to squeeze out as much water as possible before mixing with the remaining ingredients. I use a cheesecloth or nut milk bag and work in small batches. Once the zucchini are squeezed, add them to a large bowl and mix in the remaining ingredients. Line the baking sheets with parchment paper. To avoid from sticking, you can lightly spray the parchment paper with oil. However, you’ll get a less crispy zucchini shell. Scoop out the zucchini batter with a measuring cup and place each portion onto the baking sheet, leaving some space between each. Then flatten each portion of the zucchini batter into a thin circle. Bake until crisp around the edges and enjoy warm with the filling of your choice.
To make the Low-Carb Zucchini Tortillas, you will need the following ingredients:
Preheat the oven to 450 °F and line two baking sheets with parchment paper.
Using a cheesecloth, kitchen towel, or nut bag and working in batches, squeeze water out of 4 cups coarsely grated zucchini.
Transfer the zucchini to a large bowl and mix in 1 large egg, ½ cup grated Parmesan cheese, ¼ cup bread crumbs, ½ teaspoon freshly ground black pepper, ¼ teaspoon kosher salt, ¼ teaspoon garlic powder, and ¼ teaspoon ground cumin until completely combined.
Scoop about ¼ cup of the zucchini mixture onto the baking sheet and flatten into a thin 5-inch wide circle. Repeat with the remaining mixture. You should be able to make 8 shells.
Bake the shells for about 15 minutes or until crisp and brown around the edges.
Cool and gently peel the shells off the parchment paper.
Serve the zucchini soft taco shells with your favorite toppings and enjoy!
These Low-Carb Zucchini Tortillas are cheesy, flavorful, packed with veggies, and delicious. Give this recipe a try for your next Taco Tuesday, and don’t forget to come back to leave a comment below.
OMG, these zucchini tortillas are life! Quick and easy. I whipped them up for taco night and my friends loved 'em!
Amazing! My kids loved these tortillas and I felt great feeding them veggies!
Incredible. I made these tortillas for a friends dinner, and they loved them. The process was so easy, and I felt great serving something healthy. Definitely my go-to now.
These Low-Carb Zucchini Tortillas were a hit with my family. I made them for taco night last week, and my kids loved them. They are so easy to make, just a bowl and a few ingredients. I never knew zucchini could taste so good as a tortilla. Will definitely make again!
Superb
Hice estas tortillas de calabacín y son un éxito total en casa. fáciles y sabrosas. Nunca había logrado unas tan ricas. ¡Las recomiendo!
Superb! I never thought zucchini could replace tortillas. Made these for taco night with my wife, and they were a hit! So easy to prepare, and everyone loved the flavors. We’ll be adding these to our regular menu for sure!
I am so thankful for this recipe. Making these zucchini tortillas was so simple and fun. My kids loved helping squeeze the zucchini and roll the dough. We filled them with all kinds of toppings and it was a hit at dinner. Can't wait to make them again.
These zucchini tortillas were superb and so easy to make. I made them for taco night with my family, and they were a hit. We all loved how fresh and cheesy they tasted. Thank you
Amazing! I made these for taco night with my husband, and we were blown away by the flavor. They’re super easy to whip up and a great low-carb option. I didn’t believe zucchini could taste this good! Will definitely make these again.
Wow! Just made these zoodle wraps for my family, and they were lush! So easy and delish, we hardly had any left. Perfect for our taco night. Def gonna be a regular in our kitchen now. Cheers for the recipe!
Zucchini tortillas rocks!
I’m so thankful for this recipe. Making these zucchini tortillas was a breeze. My kids loved helping squeeze the water out of the zucchini. We stuffed them with chicken and they were a big hit at dinner. It’s great to find something healthy that everyone enjoys.
Simply great recipe.
These tortillas were easy to make and taste great. Made them for friends and they loved the flavor.
Low Carb Recipes
