If you’re looking for something to do with all the leftover plums from this season, then this Low Sugar Cinnamon Plum Jam should definitely be a must on your list.
Relying mostly on the natural sweetness from the fruit, this recipe uses 10 tablespoons of brown sugar, which if you like you can even use raw, organic sugar to make it even healthier! I love the spice that the cinnamon brings this jam too.
To make Low Sugar Cinnamon and Plum Jam, you will need the following ingredients:
In a large pot, cook the plums, sugar and cinnamon sticks together, over medium heat, stirring occasionally, for 20 minutes until the fruits have softened.
Using a strainer, (not necessary to use a fine mesh one as the juice won’t drain out nicely) strain the mixture, discarding only the skins and cinnamon.
Once strained, pour the mixture back into the large pot and simmer for 40 minutes until thickened to a jam texture.
Before beginning the process, place a small saucer in the fridge or freezer. Once thickened, place a spoonful of jam onto the cold plate and leave to cool for a few seconds. Gently press into the jam, if it doesn’t run, then you’re good to go!
Portion jam into clean storage jars, leaving a 1cm space from the top, using a ladle spoon. Top with lids and seal tightly. Store in a cool, dry area.
If you enjoy your recipes with a little less sugar then you will appreciate this Low Sugar Cinnamon and Plum Jam. It’s a wonderful collaboration of sweet and spicy and just what your homemade pantry needs! Try this recipe on your own and post it to your social Tag #cookmerecipes online and in your own homemade recipe posts.
So sweet, love!
Delicious
Superb
Man, this Low Sugar Cinnamon Plum Jam is a game changer! Used up our garden plums and now my fam is lovin it on toast. Cinnamon adds the real kick, feels like summer all year!
This jam's sweet and spicy flavors are delightful. I made it with my fresh plums and loved it.
I had a ton of plums left over and wow, this jam recipe rocked. It was so easy and the cinnamon made it special. I can’t stop eating it on toast.
I tried this Low Sugar Cinnamon Plum Jam last weekend. It was super easy and filled my kitchen with amazing scents. I’ve got a ton of plums from my grandma's tree, so this was perfect. Love how the cinnamon adds a nice kick. Def recommend it!
I made this Low Sugar Cinnamon and Plum Jam with the kids from our plum tree. It was super easy, and the flavor is fantastic! The cinnamon adds a nice twist, and now we have tasty jam for our breakfast. Can't wait to make more next year.
Super simple jam! Leftover plums transformed into tasty delight. Add that cinnamon kick! Satisfied and proud of my kitchen skills. Gonna make again for sure!
Yummy! This jam is easy to make and brings back memories of my grandma's kitchen. The blend of cinnamon with plums is simply delish!
Delicious! I made this jam with my wife using plums from our backyard. The cinnamon gave it an extra kick that elevated our toast. We were all smiles at breakfast! Thanks for this simple and fantastic recipe.
Best jam ever!
Simply delicious jam!
Yum!
Superb jam recipe!
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