This Maple Bacon Wings is the best wing recipe on the market. Trust me. Mini chicken wings, wrapped in bacon strips and coated in a sweet barbecue, maple syrup, apple cider vinegar, brown sugar and crushed red pepper flakes sauce that just opens all your taste buds and flavor senses. After being baked in the oven, your wings should come out golden and crispy.
To make Maple Bacon Wings, you will need the following ingredients:
Preheat the oven to 425 °F and line a large baking sheet with silver aluminum foil.
Wrap 2 pounds of individual chicken wings in ½ slice of bacon and transfer to the lined baking sheet.
In a small bowl, whisk together ¼ cup of barbecue sauce, 2 tablespoons of maple syrup, 1 tablespoon of apple cider vinegar, 1 tablespoons of brown sugar and ½ teaspoon of crushed red pepper flakes.
Generously brush wrapped wings with the prepared sauce and coat.
Bake in the preheated oven for 35 minutes until crispy and golden.
Serve hot and enjoy!
Try these incredible Maple Bacon Wings and let us know how much you love them. Do you think these are the best wings out there? Let us know and share the love online when you use our hashtag #cookmerecipes on your own pages and posts!
I recommend any meat lovers out there to try this recipe, maple syrup and barbeque sauce combination is such a power move, it gives the meat a sweet yet savory taste.
Brought Maple Bacon Chicken wings to our friends grill and everyone loved it. I even shared the recipe with a few of my friends.
These wings have such a unique taste, its hard to describe it. You have to make the dish yourself and try it out, trust me its worth it. 5 stars.
Never thought I'd have chicken wings, bacon and maple syrup together until I combined these three. Maple Bacon chicken wings are 100% finger lickin' good!
I cannot get enough of these crispy, golden wings of joy. I already noted down the steps of preparation. Where has this recipe been all my life???
Me and my family absolutely love chicken wings, tried out this recipe and the flavor was so rich that I simply had to make these again.
I like this recipe but I believe the wings turn out to be too sweet, I like Sunkist Wings a lot more because you get a flavor of citrus.
When I read the title I thought that the combination would turn out to be kinda gross but in the end I decided to make it anyone out of curiosity. Turns out these are actually super good! The sweet and salty combo go well for a picky eater like myself.
Can't believe this was actually a good mix, never though syrup was meant to be on anything other than pancakes.
