Marinated Pork Strips

sweet and sticky garlic and soy roasted pork tenderloin
Sweet and sticky garlic and soy roasted pork tenderloin
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Ingredients

1 lb Pork tenderloin
2 tbsp Onion minced
2 cloves Garlic crushed
1/2 cup Soy sauce
3 tbsp Sugar
2 tbsp Vegetable oil
1/4 cup Sesame seeds
2 tsp Ground ginger

Nutritional information

136
Calories
7g
Fat
7.8g
Carbohydrates
10.7g
Protein
25mg
Cholesterol
922mg
Sodium
Ingredients

Marinated Pork Strips

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These Asian-style sticky Marinated Pork Strips are the ultimate finger-licking morsels of deliciousness! The absolute key to this dish is the three hours the pork is left to marinate for. Don’t cut this time short! It’s essential for all those amazing flavors to be absorbed by the meat.

The marinade is a heady mix of onion, garlic, soy, ginger and sesame – classic Asian flavors that work perfectly together and give the pork a salty and sweet coating. As well as being a marinade, it also doubles as a sauce – cook it down while the pork is in the oven so it reduces and gets gloriously sticky, perfect for serving with the juicy pork!

To make Marinated Pork Strips, you will need the following ingredients:

Ingridiens for Marinated Pork Strips

So, how to make Marinated Pork Strips?

Steps to make Marinated Pork Strips

1

Make the marinade

2

Combine the soy sauce, sesame seeds, oil, sugar, onion, garlic and ginger in a bowl.

2

Baste the pork

2

Place the pork in a dish and pour the marinade over. Turn the pork until fully coated.

3

Marinate the pork

2h

Cover the dish and chill the pork in the refrigerator. Every half an hour, remove the pork, turn and baste with the marinade.

4

Heat the oven and prepare a baking dish

15

Preheat the oven to 375 °F. Lightly grease a rectangular dish.

5

Place the pork in the baking dish

1

Transfer the pork into the greased dish. Reserve the marinade.

6

Bake the pork

45

Bake the pork for 45 minutes.

7

Make the sauce

5

In the meantime, pour the marinade into a small pan and boil for 3-5 minutes, until it thickens.

8

Slice the pork

5

Once the pork is cooked, remove from the oven and slice into 1/4 inch strips.

9

Serve

1

Serve the pork with the sauce spooned over.

Serve these yummy Marinated Pork Strips with the thick and sticky sauce ladled over, alongside a bowl of steaming coconut rice and stir-fried broccoli. What a dish! I hope you’ll agree, but let me know how you find it in the comment below!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done!

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