Marinated Pork Strips

sweet and sticky garlic and soy roasted pork tenderloin
Marinated Pork Strips
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Ingredients

Adjust Servings:
1 lb Pork tenderloin
2 tbsp Onion minced
2 cloves Garlic crushed
1/2 cup Soy sauce
3 tbsp Sugar
2 tbsp Vegetable oil
1/4 cup Sesame seeds
2 tsp Ground ginger

Nutritional information

136
Calories
7g
Fat
7.8g
Carbohydrates
10.7g
Protein
25mg
Cholesterol
922mg
Sodium
Cuisine:
    Ingredients

    Directions

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    These Asian-style sticky Marinated Pork Strips are the ultimate finger-licking morsels of deliciousness! The absolute key to this dish is the three hours the pork is left to marinate for. Don’t cut this time short! It’s essential for all those amazing flavors to be absorbed by the meat.

    The marinade is a heady mix of onion, garlic, soy, ginger and sesame – classic Asian flavors that work perfectly together and give the pork a salty and sweet coating. As well as being a marinade, it also doubles as a sauce – cook it down while the pork is in the oven so it reduces and gets gloriously sticky, perfect for serving with the juicy pork!

    To make Marinated Pork Strips, you will need the following ingredients:

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    So, how to make Marinated Pork Strips?

    Steps

    1
    Done
    2

    Make the marinade

    Combine the soy sauce, sesame seeds, oil, sugar, onion, garlic and ginger in a bowl.

    2
    Done
    2

    Baste the pork

    Place the pork in a dish and pour the marinade over. Turn the pork until fully coated.

    3
    Done
    2h

    Marinate the pork

    Cover the dish and chill the pork in the refrigerator. Every half an hour, remove the pork, turn and baste with the marinade.

    4
    Done
    15

    Heat the oven and prepare a baking dish

    Preheat the oven to 375 °F. Lightly grease a rectangular dish.

    5
    Done
    1

    Place the pork in the baking dish

    Transfer the pork into the greased dish. Reserve the marinade.

    6
    Done
    45

    Bake the pork

    Bake the pork for 45 minutes.

    7
    Done
    5

    Make the sauce

    In the meantime, pour the marinade into a small pan and boil for 3-5 minutes, until it thickens.

    8
    Done
    5

    Slice the pork

    Once the pork is cooked, remove from the oven and slice into 1/4 inch strips.

    9
    Done
    1

    Serve

    Serve the pork with the sauce spooned over.

    Serve these yummy Marinated Pork Strips with the thick and sticky sauce ladled over, alongside a bowl of steaming coconut rice and stir-fried broccoli. What a dish! I hope you’ll agree, but let me know how you find it in the comment below!

    Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Well done!

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