- 28 oz Potatoeslarge waxy
- 3 Tomatoes
- 2 tbsp Olive oil
- 17 ½ oz Ground pork
- 1 pinch Salt
- 1 pinch Black pepper
- 9 oz Crème fraîche
- 1 tbsp Oreganofreshly chopped
- 3½ oz Mozzarella
- Oreganofresh leaves, optional
Meat & Potato Bake
I love an easy one pan dinner and this Meat & Potato Bake is a real winner in my book. It is quick and easy to assemble. There is very little washing up to do as everything cooks in the same pan. Oh and it tastes delicious on a cold winter day!
Start by cooking the potatoes. When they are cool enough to handle, peel and slice the potatoes. Assemble the meat and potato bake in layers, starting with potatoes and adding a layer of browned meat, creme fraiche, tomatoes and finally sprinkle mozzarella on top. Bake for 15 minutes for a scrumptious wholesome meal.
To make Meat & Potato Bake, you will need the following ingredients:
So, how do you make Meat & Potato Bake?
Steps to make Meat & Potato Bake
1 | Cook the potatoes | 20 |
Place the potatoes in a pot of cold water and bring them to a boil. Cook them for 15-20 minutes. | ||
2 | Heat the oven and prepare a casserole dish | 10 |
Preheat the oven to 360°F and lightly grease a casserole dish. | ||
3 | Drain the potatoes | 10 |
Drain the water from the potatoes and add cold water to the pot to cool them down. | ||
4 | Peel and slice the potatoes | 5 |
Peel the potatoes and cut them into ½ inch thick slices. | ||
5 | Slice the tomatoes | 3 |
Wash the tomatoes. Remove the stalks and slice them into similar sized slices. | ||
6 | Brown the meat | 10 |
Heat the olive oil in a pan and brown the meat. Season with salt and pepper. Remove the pan from the heat. | ||
7 | Layer the ingredients | 5 |
Layer the ingredients into the casserole dish, starting with the potato slices - make sure the slices overlap. Spread a layer of meat on top of the potatoes. Place the crème fraîche on the meat layer and sprinkle on the oregano. Add a layer of tomato slices on top. | ||
8 | Sprinkle with mozzarella | 1 |
Sprinkle mozzarella on top of the layered bake. | ||
9 | Bake | 15 |
Bake in the oven for 15 minutes. | ||
10 | Serve | 1 |
Before serving, sprinkle some fresh oregano leaves on top. | ||
Recipe Reviews
Too much oregano so the 2nd time I made it I didn't add any.
Bookmarking this page for all the amazing recipes on here can't wait to try them all out in time :)
Loving the potato dish more than the potato casserole, probably my favorite.
Instead of ground pork I used ground beef and added some sourcream yum
Very tasty thanks so much for sharing this with us going to be making it again.
It was alright but if it's cold taste pretty funky really recommend not saving leftovers either eat it all or throw it out.
I recommend adding a lot less mozzarella or else you'll have nothing but cheese in your mouth but it's good other wise.
Party in my mouth after eating this thank you thank you.
Easy and good thanks again for another great dinner Jeff, props to you.
Don't know where to find creme fraiche so I used normal cream instead nothing changed though I think, it was still delicious.
Wasn't a huge fan of this I really like the bacon and mashed potato knots a lot more tbh.
Me and the kids brought this potato bake over to gammys and she was so proud that we made something this yummy haha.
Delicious the meat and potato meal is so simple to make and taste awesome!!
Well done! Verified!
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