And with this Mediterranean Couscous Salad you will officially know how to make the best couscous of all time! I mean everybody loves couscous, what is there not to love?
Filled with Roma tomatoes, crunchy cucumbers, kalamata olives, green onions and dill, well coated in olive oil and lemon juice and topped with a handful of feta cheese sprinkled over.
To make Mediterranean Couscous Salad, you will need the following ingredients:
In 2-quart saucepan, bring the broth to a boil.
Add the couscous and stir before removing from the heat. Cover and let stand to cook for 5 minutes.
In a large bowl, toss the tomatoes, cucumber, olives, green onions, dill weed and couscous, to mix.
In a small mixing bowl, whisk the lemon juice, oil and salt together until well blended. Pour over couscous mixture.
Cover with plastic wrap and refrigerate for 1 hour to marinate the flavors.
Sprinkle with feta cheese for garnishing, just before serving.
Get grooving with this Mediterranean Couscous Salad with all its colorful tastes and flavors of sweet, salty and tangy! A salad for the whole family to enjoy! Try it on your own and tag #cookmerecipes in your own online accounts.
I love couscous!
