Mexi Tatoes

Mexican Potatoes in just minutes
Mexican Potatoes in just minutes
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Ingredients

Adjust Servings:
6 large Potatoes chopped
2 cups Tomatoes diced
1 Onion diced
¼ cup Green onion chopped
½ cup Cheddar cheese shredded
1 tbsp Butter
1 tbsp Hot chili sauce
1 tsp Garlic powder
Salt to taste
Black pepper to taste

Nutritional information

365
Calories
5.5g
Fat
71.7g
Carbohydrates
9.6g
Protein
15mg
Cholesterol
93mg
Sodium
Ingredients

Mexi Tatoes

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I look forward to these Mexi Tatoes after I go to the organic market that I visit every Friday, for my weekly fruit and veg buy. I enjoy being adventurous with my flavors and my kids have adapted really well too. If you think that the tablespoon of hot chili sauce will be too spicy for your taste then you can always replace it with a milder, salsa-type sauce instead. The sautéed tomatoes, onion and green onion with melted cheese on top is what gives this mashed potato recipe a Mexican twist.

All you need to complete your Keto requirements for this meal is to include a main source of high protein. Grilled Cajun chicken breasts are usually my choice or some baked fish for a more lighter option. Quick and easy and highly recommended!

To make Mexi Tatoes, you will need the following ingredients:

Ingridiens for Mexi Tatoes

So, how to make Mexi Tatoes?

Steps to make Mexi Tatoes

1
Done
20

Cook Potatoes

Bring a Arye pot of salted water to a boil. Add potatoes and cook for about 15 minutes until tender but still firm.

2
Done
5

Drain and Mash

Drain the potatoes and mash them.

3
Done
3

Melt butter

Melt the butter, in a large skillet over medium-high heat.

4
Done
5

Add vegetables and seasoning

Add and sauté the tomatoes, white onion, green onion, Chile sauce, garlic powder, salt and pepper for about 5-7 minutes.

5
Done
3

Add mashed potatoes

Stir in the potatoes and cook until heated through.

6
Done
10

Bake

Spoon potato mixture into a 2 quart casserole dish and sprinkle the cheese on top. Bake until the cheese has melted.

7
Done
1

Serve

Remove from the oven and serve hot as the cheese has melted.

Sometimes mashed potatoes need a bit of extra spice and flavor and this Mexi Tatoes Recipe is the perfect one. Pile on the melted cheese and send us a picture of cheesey faces! Try it out and tag #cookmerecipes in your own posts!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Thank you, Ruth! Approved!

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