Name: Mexi Tatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: Mexican
Ingredients: Potatoes 6 large; Tomatoes 2 cups; Onion 1; Green onion ¼ cup; Cheddar cheese ½ cup; Butter 1 tbsp; Hot chili sauce 1 tbsp; Garlic powder 1 tsp; Salt; Black pepper

Cuisine:

Mexican Recipes

Ingredients

6 large Potatoes
chopped
2 cups Tomatoes
diced
1 Onion
diced
¼ cup Green onion
chopped
½ cup Cheddar cheese
shredded
1 tbsp Butter
1 tbsp Hot chili sauce
1 tsp Garlic powder
Salt
to taste
Black pepper
to taste

Mexi Tatoes

I look forward to these Mexi Tatoes after I go to the organic market that I visit every Friday, for my weekly fruit and veg buy. I enjoy being adventurous with my flavors and my kids have adapted really well too. If you think that the tablespoon of hot chili sauce will be too spicy for your taste then you can always replace it with a milder, salsa-type sauce instead. The sautéed tomatoes, onion and green onion with melted cheese on top is what gives this mashed potato recipe a Mexican twist.

Quick and easy and highly recommended!

To make Mexi Tatoes, you will need the following ingredients:

So, how to make Mexi Tatoes?

Steps to make Mexi Tatoes

1	Cook Potatoes	20
Bring a Arye pot of salted water to a boil. Add potatoes and cook for about 15 minutes until tender but still firm.
2	Drain and Mash	5
Drain the potatoes and mash them.
3	Melt butter	3
Melt the butter, in a large skillet over medium-high heat.
4	Add vegetables and seasoning	5
Add and sauté the tomatoes, white onion, green onion, Chile sauce, garlic powder, salt and pepper for about 5-7 minutes.
5	Add mashed potatoes	3
Stir in the potatoes and cook until heated through.
6	Bake	10
Spoon potato mixture into a 2 quart casserole dish and sprinkle the cheese on top. Bake until the cheese has melted.
7	Serve	1
Remove from the oven and serve hot as the cheese has melted.

Sometimes mashed potatoes need a bit of extra spice and flavor and this Mexi Tatoes Recipe is the perfect one. Pile on the melted cheese and send us a picture of cheesey faces! Try it out and tag #cookmerecipes in your own posts!

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews:
(1)

Mexi Tatoes

Ingredients

Nutritional information

Cook Potatoes

Drain and Mash

Melt butter

Add vegetables and seasoning

Add mashed potatoes

Bake

Serve

Recipe Reviews

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