- 6 ears Cornshucked and cleaned
- ½ cup Mayonnaise
- Chili powderto taste
- ⅓ cup Cotija cheesegrated
- Cilantrofreshly chopped
- 6 wedges Limefor serving
Mexican Street Corn (Elote)
Mexican Street Corn mania! By now you should know I’m famous for my barbecues and I’m always developing new ideas for sides to serve with my meat and these cook whole corns are definitely a top favorite.
Pop them on the grill with your meat, if you wish or cook them in a pan on the stovetop grill for a good 10 minutes and that’s all you need. Brush with mayonnaise and spice them up with chili, cotija cheese and freshly chopped cilantro to create your own delicious Mexican flavored corn.
To make Mexican Street Corn, you will need the following ingredients:
Steps to make Mexican Street Corn (Elote)