- 280g Potatoesnew or waxy, cut into cubes
- 2 tbsp Butter
- 2 tbsp Olive oil
- 1 Hot chilli pepperhalf sliced, half deseeded and finely chopped
- 1 clove Garlicchopped
- 1 tsp Cajun seasoning
- 198g Sweet corndrained and rinsed
- 200g Black beansfrom a can, drained and rinsed well
- 2 Eggs
- 1 Avocadochopped
optional to serve
- 2 Limewedges
- 30g Sour cream
- 2 Tortillas
Mexican Veggie Hash
I’d love to say that the best part about this Mexican Veggie Hash recipe is that you will have dinner ready in under 30 minutes but actually the best part about this recipe is the flavor combination used to bring this dish together.
A vegetable base starting with potato cubes cooked in red chili, garlic and Cajun spice with sweetcorn, black beans, avocado cubes and fried eggs.
To make Mexican Veggie Hash, you will need the following ingredients:
So, how to make Mexican Veggie Hash?
Steps to make Mexican Veggie Hash
Add spices and vegetables