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Mexican Veggie Hash

Mexican Veggie Hash

Name: Mexican Veggie Hash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: Potatoes 280g; Butter 2 tbsp; Olive oil 2 tbsp; Hot chilli pepper 1; Garlic 1 clove; Cajun seasoning 1 tsp; Sweet corn 198g; Black beans 200g; Eggs 2; Avocado 1; Lime 2; Sour cream 30g; Tortillas 2

Mexican Potato Bake with Sweet Corn and Black Beans

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Like 2
30m
Serves 2
Easy
(1)

Ingredients

	280g Potatoes new or waxy, cut into cubes
	2 tbsp Butter
	2 tbsp Olive oil
	1 Hot chilli pepper half sliced, half deseeded and finely chopped
	1 clove Garlic chopped
	1 tsp Cajun seasoning
	198g Sweet corn drained and rinsed
	200g Black beans from a can, drained and rinsed well
	2 Eggs
	1 Avocado chopped
	optional to serve
	2 Lime wedges
	30g Sour cream
	2 Tortillas

Nutritional information

671

kcal

46g

fat

14g

saturates

47g

carbs

18g

protein

12g

fibre

Cuisine:

Mexican Recipes

Ingredients

280g Potatoes
new or waxy, cut into cubes
2 tbsp Butter
2 tbsp Olive oil
1 Hot chilli pepper
half sliced, half deseeded and finely chopped
1 clove Garlic
chopped
1 tsp Cajun seasoning
198g Sweet corn
drained and rinsed
200g Black beans
from a can, drained and rinsed well
2 Eggs
1 Avocado
chopped
optional to serve
2 Lime
wedges
30g Sour cream
2 Tortillas

Mexican Veggie Hash

I’d love to say that the best part about this Mexican Veggie Hash recipe is that you will have dinner ready in under 30 minutes but actually the best part about this recipe is the flavor combination used to bring this dish together.

A vegetable base starting with potato cubes cooked in red chili, garlic and Cajun spice with sweetcorn, black beans, avocado cubes and fried eggs.

To make Mexican Veggie Hash, you will need the following ingredients:

So, how to make Mexican Veggie Hash?

Steps to make Mexican Veggie Hash

1	Cook potatoes	5
In a large pot of boiling salted water, cook potato cubes for 5 minutes. Drain and steam dry.
2	Fry potatoes	15
In a large frying pan, heat oil and butter and add potatoes. Fry for about 10-15 minutes until golden.
3	Add spices and vegetables	5
Add chili, garlic, Cajun seasoning, sweetcorn and black beans. Cook for 5 minutes until heated through.
4	Season	1
Season to taste. Keep warm over low heat.
5	Fry eggs	2
In a frying pan, heat butter and oil and fry eggs to your preference.
6	Portion	2
Divine potatoes between 2 serving bowls and top each with a fried egg, some avocado cubes and a few chili slices.
7	Serve
Serve immediately with lime wedges, sour cream and warm tortillas, if you wish.

Luckily this Mexican Veggie Hash dish can be prepared in under 30 minutes because you’ll be craving it every evening! Perfectly balanced in every way and you’ve got to try it. Let us know when you do and tag #cookmerecipes online.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.