- 3 cups Milk
- â…› tsp Saffron threadsground, optional
- 4 tbsp Custard powder
- 3 tbsp Sugaror to taste
For the topping:
- 1 Bananaspeeled and sliced
- 1 Applespeeled and sliced
- 2 tbsp Pomegranate Arils
- few Grapesoptional
- 2 tsp Rose syrupoptional
Microwave Eggless Fruit Custard
I love this recipe for Microwave Eggless Fruit Custard – it is a perfect dessert to make for my kids as one of them has an egg allergy so it can be difficult to find a recipe that suits everyone!Â
To make this delicious custard, start by heating milk in the microwave. I usually use reduced-fat milk but any milk is fine. Next I add saffron strands, sugar, and custard powder and heat in the microwave until it starts to thicken. Remove the mixture from the microwave and leave to cool. To serve, I usually add a selection of my favorite chopped seasonal fruits and drizzle some rose syrup over the top.Â
To make Microwave Eggless Fruit Custard, you will need the following ingredients:
Steps to make Microwave Eggless Fruit Custard
1 | Heat milk | 5 |
2 | Add saffron, sugar and custard powder | 2 |
3 | Heat mixture | 2 |
4 | Cool to room temperature | 10 |
5 | Chop fruit and add to custard | 3 |
6 | Chill | 1h |
7 | Serve | |
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Quick and easy dessert!
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