Mile-High Loaded Coleslaw

a no-fuss side dish
A no-fuss side dish
Share it on your social network:
Or you can just copy and share this url

Ingredients

For coleslaw:
1 tbsp Olive oil extra-virgin
200 g Bacon trimmed, coarsely chopped
½ Red cabbage shredded, about 4 cups
1 Red onion thinly sliced
½ Green cabbage shredded, about 4 cups
2 Green onion thinly sliced, plus extra, to serve
140 g, 2 cups Parmesan cheese finely grated
95 g, 1 cup Flaked almonds toasted
Creamy apple cider dressing:
235 g, 1 cup Mayonnaise
130 g, ½ cup Greek yogurt
2 tbsp Apple cider vinegar
2 tsp Dijon mustard
⅓ cup Parsley chopped fresh

Nutritional information

446
calories
32,9g
fat
19,2g
carbohydrates
21,5g
protein
51mg
cholesterol
1022mg
sodium
Ingredients
  • For coleslaw:

  • Creamy apple cider dressing:

Mile-High Loaded Coleslaw

Share

This Mile-High Loaded Coleslaw will take your go-to coleslaw recipe to new heights! Loaded with healthy veggies and lots of bacon and served with a creamy homemade dressing, this coleslaw is the perfect side dish to win over any crowd. 

What makes this no-fuss coleslaw recipe a crowd-pleaser? Well, this recipe combines all the beautiful flavors of a loaded potato salad – minus the potato. Plus, the delicious crunch and mouthwatering tang of a classic coleslaw. You can cheat a little bit and use a pre-packaged shredded cabbage. If that’s not your thing, slice your cabbage thinly as well as some red onions and shallots. Using a mandolin will make your job easier.  

To make the Mile-High Loaded Coleslaw, you will need the following ingredients:

Ingridiens for Mile-High Loaded Coleslaw

Steps to make Mile-High Loaded Coleslaw

1

Cook bacon

5

In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Add 200 grams coarsely chopped bacon. Cook, stirring occasionally, until crisp, about 5 minutes. Drain on a plate lined with a paper towel.

2

Make dressing

2

Meanwhile, in a medium jug or bowl, whisk to combine 1 cup mayonnaise, ½ cup Greek yogurt, 2 tablespoons apple cider vinegar, and 2 teaspoons Dijon mustard.

3

Assemble slaw

2

On a serving platter, place two-thirds sliced red cabbage, then top with half of the sliced red onion. Combine the green cabbage with the sliced shallot and top the red onion with a two-thirds green cabbage and shallot mixture.

4

Add Parmesan cheese and dressing

2

Sprinkle the green cabbage layer with most of the grated Parmesan and drizzle two-thirds dressing over.

5

Add bacon and almonds

2

Set aside a few pieces of bacon and some flaked almonds and top the dressing with the remaining bacon and almonds.

6

Continue layering

2

Repeat the layers. Finish with the reserved bacon and almonds and sprinkle with extra shallot.

7

Serve

Serve and enjoy!

This Mile-High Loaded Coleslaw recipe is simple to make and tastes so amazing. Use it as a side dish to your favorite meat or poultry main dish, and please don’t forget to come back to leave a comment with your thoughts.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

  • Recipe Reviews:
    (1)
Vegan Challah Bread Recipes– Homemade Vegan Challah Bread –Easy Vegan Challah Bread
previous
Vegan Challah Bread
Sticky Hasselback Pumpkin Recipes– Homemade Sticky Hasselback Pumpkin –Easy Sticky Hasselback Pumpkin
next
Sticky Hasselback Butternut Squash
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Cabbage salad is one of my absolute favorite side dishes! Thanks for sharing!

Write your own review

You can optionally upload your own image along with a review