This Millet Porridge with Cranberries and Quince is so good it’s like having dessert for breakfast. Millet grain combined with almond milk or another vegan, plant-based milk for a creamy textured porridge and I decorate my bowls with beautiful, cooked and sweetened quince and apples, some cranberries, and sprinkles of coconut sugar, cinnamon, coconut flakes and beautiful, ruby red pomegranate seeds.
To make Millet Porridge with Cranberries and Quince, you will need the following ingredients:
In a saucepan over low heat, combine 1 cup of millet and 2 cups of almond milk and cook for about 15-20 minutes.
In a separate saucepan of ½ cup of water, add 1 quince, or pear if using, cut into small pieces, 1 cup of cranberries, 2 small apples, cut into small pieces, 1 tablespoon of coconut sugar and stir to combine. Cook for about 10 minutes.
Divide the creamy millet between 2 serving bowls and top with the prepared fruit sauce, ½ teaspoon of cinnamon, 1-2 teaspoons of coconut flakes and and ½ cup of pomegranate seeds, to serve. Enjoy!
Serve this Millet Porridge with Cranberries and Quince for breakfast or even dessert, just be sure to double up the recipe because you will definitely need more than 2 servings. Do you love this breakfast dessert as much as my family? Let us know and tag us in your breakfast pictures online with our hashtag #cookmerecipes!
This porridge is bomb! Tastes like a dessert morning.
Loved this creamy porridge recipe
OMG, this millet porridge is a total game-changer! I whipped it up for brekkie and felt like I was eating dessert. The quince and cranberries are a perfect match. My wife loved it too! Definitely making this again!
So simple, thank you for this recipe. My kids loved it and I was pround to serve something healthy. I added extra cranberries and it was pretty perfect.
Delicious breakfast magic
Superb
Millet porridge wowed me. It’s super creamy, like dessert for breakfast. I made it for friends and it was a hit. Cranberries add great flavor. I’m proud to share such a healthy recipe.
Delicious!
This porridge is pretty delish! I love how easy it is. Perfect for my busy mornings after a workout.
OMG! This Millet Porridge is sooo good! I whipped it up for brunch, and my friends thought I was a chef! The creamy vibe with cranberries and quince totally hit the spot. Can't believe how easy it was! Definitely adding this to my breakfast lineup. Yummy and fancy! 🌟
OMG, this millet porridge is lit! I made it for brunch and my hubby loved it! So simple but it feels fancy with the cranberries and quince. Totally recommend!
This Millet Porridge with Cranberries and Quince is such a game changer for breakfast. I made it for my kids on a chilly morning and they loved it. The sweetness from the cranberries and quince makes it feel like dessert. I'm so proud to share it with friends.
OMG, this Millet Porridge is totally bomb! My kiddos went nuts over it—like dessert for brekkie! I whipped it up on a chilly morn, and they loved how sweet the cranberries and quince were. I felt like a supermom serving a fancy meal! Def gonna make this again!
Delicious! I made this porridge for a cozy Sunday breakfast, and my family loved it. The cranberries and quince brought such a nice twist! So proud of this dish!
Amazing! My kids devoured this millet porridge. I added cranberry juice for extra flavor, and it felt like a special breakfast treat. We enjoyed it together on a rainy Saturday morning – such a great family memory!
Gluten Free Recipes
Low Cholesterol Recipes
Vegan Recipes
Vegetarian Recipes
